Experience authentic dishes of Thai home-cooked recipes and exotic fruit desserts in a perfect marriage. Savoury dishes recipes date back to year 2000; pre-opening of The Market when Thai chef Jack Pinkkang experimented with homegrown herbs and spices in the northeastern province of Thailand to create his own unique recipes. With crafted desserts combining seasonal exotic fruits imported from Thailand; brightly coloured and echo 'Y2K', the retro revival trend, you'll be enjoying a carnival of colours and fruity flavours perfect for this early summer.
Period: Starts from 2 May 2023 until further notice
Time: 3:00pm – 5:00pm, daily
Location: The Market
Enquiries: (852) 3400 1308
Reservation: online
Summer Specials and Patin Fish Private Dining Menu at Above & Beyond
This summer, enjoy seasonal delights at Michelin Guide Recommended Chinese restaurant Above & Beyond. Executive Chef Wong Chi Ki combines fresh ingredients with excellent craftsmanship that will freshen up your palate and delight your taste buds. On top of the Summer Specials, Chef Wong premiers the Patin fish set dinner for your private dining experience. One of the most sought-after and acclaimed freshwater fish from Malaysia, the unique texture of Patin fish is sure to be the highlight of your evening.
Date: Available from 1 June 2023
Enquiries: (852) 3400 1318
Reservation: online
