SEAFOOD LOVES SAKE. - Cantonese Seafood X Japanese Sake at Above & Beyond
Sake is the latest addition to our pairing menu. This concept was brought to life by Sommelier Danny Ho and Chinese Executive Chef Wong. Our recommendation is the pairing of Kung Pao Fried Oysters with Daiginjo Sake. This combination allows you to experience the remarkable synergy between the freshness of sake, derived from glutamate, and the inosinic acid present in seafood.
Venue: Above & Beyond, Level 28, Hotel ICON
Menu: read online
Enquiries or reservations: (852) 3400 1318 or email
Chef Wong’s Winter Specials at Above & Beyond
In this Winter, enjoy eight alluring winter delicacies by Executive Chef Chi Ki Wong, available from 1 December 2023 to 29 February 2024 at Above and Beyond.
Embrace the winter season with the exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together a winter special a la carte menu, showcasing Lamb Brisket, Chinese Sausage, Conpoy, Oyster, Wagyu Hanger Steak, for an unforgettable experience in the gentle winter breeze.
Dishes priced from HK$268*, the limited time menu is available exclusively at Above & Beyond during lunch and dinner daily.
Venue: Above & Beyond, Level 28, Hotel ICON
Menu: read online
Enquiries or reservations: (852) 3400 1318 or email
Snake Feast Set Dinner at U.GREEN
In this Snake Feast Set Dinner Menu, we follow the traditional to have 10 courses, inclusive of 4 courses are with snake as ingredients, namely Classic Snake Soup, Wok-fried Shredded Snake with Assorted Bell Pepper, Deep-fried Snake Meat and Cuttlefish Ball and Poached Chinese Lettuce with Snake Sauce, snakes are from Indonesia.
Venue: U.GREEN, 5/F, Communal Building, PolyU
Menu: read online
Enquiries: (852) 2766 4850 or email
Reservation: Main Area or Fine Dining Area
Create-Your-Own Dinner Specials at U.GREEN
New Create-Your-Own Dinner Specials at U.GREEN offering both Hong Kong-style and Western cuisine, with a variety of vegetarian and meat options to choose from. Don't miss out on our carefully prepared slow-cooked soup by The Market chef, which is rich in flavor and nourishing for the body. It is exclusively available at U.GREEN from 6:00 PM to 9:00 PM daily.
The price for selecting two or three dishes starts from HK$68*, which includes the daily selected double-boiled soup and rice. This offer is limited to the new semester and customers who choose these chef's recommended dishes can enjoy a 30% discount until January 20, 2024.
Venue: U.GREEN, 5/F, Communal Building, PolyU
Menu: read online
Enquiries: (852) 2766 4850 or email
Reservation: Main Area or Fine Dining Area
