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Festive Offer from Hotel ICON

Heartwarming Festive Buffet at The Market Treat yourself and your beloved family to a sumptuous feast at the award-winning The Market featuring a wide variety of international delights. From a selection of appetisers, fresh seafood, sashimi, sushi and grilled delights, to traditional Christmas favourites such as Roasted Turkey, Honey Glazed Ham, Apple and Chestnut Stuffing, The Market features high quality cuisine to please every palate. Round off the feast with an array of delicate desserts including Chocolate Yule Log Cake, Cinnamon Crème Brûlée, Christmas Minced Pie, Panettone, Christmas Pudding, Apple Crumble and more, served in addition to our signature durian desserts and pastry counter. You can also enjoy the luscious Mövenpick ice cream and GODIVA soft serve as much as you want. Free flow sparkling wine will be inclusive for festive dinner buffets from 24 to 27 December (1st and 2nd seating) and 31 December (2nd seating only). Enquiries or reservations: (852) 3400 1308 Learn more: https://www.hotel-icon.com/dining/the-market Book online: https://dining.hotel-icon.com/en/reservation/?rid=109   ‘Gifts of GODIVA’ Afternoon Tea at GREEN Savour the decadent chocolate-themed afternoon tea featuring an enticing array of savouries and sweet treats. The freshly baked scones alongside coffee, tea or GODIVA Hot Chocolate with blooming marshmallow will surely brighten up your afternoon tea. Free-flow of GODIVA chocolate soft serve and chocolate-dipped strawberries and are the most desirable and delicious treats you cannot miss. For guests patronising on Saturday, Sunday and Public Holiday, each guest will receive a complimentary glass of French Sparkling Wine. Enquiries or reservations: Learn more: https://www.hotel-icon.com/offers/gifts-of-godiva-afternoon-tea Book online: https://dining.hotel-icon.com/en/reservation/?rid=108   Festive Dinner at Above & Beyond Priced from HK$1,388 per person, experience Chinese cuisine at its finest to celebrate the festive gatherings accompanied with the breath-taking harbour views. Our Chinese Executive Chef Wong Chi Ki has specially crafted the Winter Solstice set dinner menu (HK$1,388) including Braised Chicken Broth with Bird’s Nest and Turkey, Steamed Lobster in Housemade X.O. Sauce, Roasted Seabass with Black Truffle and Wild Mushroom and more, while the New Year’s Eve set dinner menu ($1,888) features Braised Abalone, Kanto Sea Cucumber and Garden Greens in Superior Oyster Sauce, Double-boiled Sea Whelk Soup with Matsutake Mushrooms and Fish Maw, Duo of Lobster, Double-boiled Bird’s Nest and Egg White with Almond Cream and more – perfect to go with a glass of G.H. Mumm Cordon Rouge Brut N.V champagne. Santa Claus will join the festivities on 24 December during dinner and lunch and dinner sessions on 25 December. On the nights of 24 and 25 December, Segno Acappella will perform in the restaurant, adding to the joyful ambience. Enquiries or reservations: (852) 3400 1318 Learn more: https://www.hotel-icon.com/dining/above-beyond Book online: https://dining.hotel-icon.com/en/reservation/?rid=107  

PolyU 85th Anniversary Launch Ceremony | Alumni Gathering at Alumni Atrium

Under the theme “We Are PolyU • Together We Excel”, PolyU 85th Anniversary celebrations place emphasis on the University’s heritage and homecoming of alumni. On 25 November 2021, dozens of alumni attended the Launch Ceremony, after which they joined an Open House at the Alumni Atrium.  The Alumni Atrium is a hub which hosts various events that encourage friendship, exchange and partnerships between PolyU alumni, the University and its students. On that day, alumni across generations gathered at the spacious Multi-function Hall, networking with each other through chit-chatting and photo-taking. The event was filled with fun and joy.  

The first MOOC about Interdisciplinary Innovations for Population Ageing

Population ageing is a global phenomenon profoundly affecting the well-being of communities. Social sciences, design, and engineering each offers unique, insightful innovations for ageing societies. In response to rapidly ageing populations, this course intends to equip learners with age-friendly mindsets and capacities to fulfill the burgeoning demand for tailored, innovative policy, products, and services for older adults. The design of this course has been inspired by the belief that we should move beyond a uni-disciplinary, problem-oriented approach with the burden view when addressing ageing issues to adopt a more multidisciplinary, opportunity-oriented approach which emphasises on mobilising learners as asset for active ageing promotion.   Welcome to the world of active ageing! The first run of the course will start at 12:00 on 10 January, 2022.   First Run of the MOOC: 10 January to 31 March, 2022 Course Enrollment: https://www.edx.org/course/interdisciplinary-innovations-for-population-aging Course Trailer: https://drive.google.com/file/d/12U0bgpqufY8VtW-6kEVvRMtz45CEsBQj/view?usp=sharing  

PolyU Shanghai Alumni Network – Happy “HelloWin”

On 30 October 2021, the day before Halloween, PolyU Shanghai Alumni Network organised a Happy “HelloWin” gathering for its members. They played children’s games from a popular Korean TV drama. After 4 rounds of exciting games, 3 winners with top scores were confirmed and rewarded. The alumni had great fun and enjoyed an unforgettable “HelloWin” night filling with fond childhood memories. They were also delighted to get together with each other and learn about the latest development of the University.

Annual Gathering of “INSPIRE” Mentorship Programme

PolyU launched its first institution-wide mentorship programme “INSPIRE” in 2020, with a view to further enhancing students’ academic, personal, and professional advancement in a holistic way through a support network of role models and prominent leaders from the PolyU community. A big thank you to all the 109 highly-esteemed mentors, including outstanding alumni, University Fellows, Poly-preneurs, members of the University Council and Court, as well as friends and supporters of PolyU, for their support in this meaningful initiative. They have facilitated the holistic education experience of the 349 student mentees in the academic year 2020/21.   On 27 October 2021, participating mentors, mentees, senior management and staff member of PolyU were brought together in the “INSPIRE Annual Gathering 2021” to celebrate the programme’s success. Mentees expressed their sincere gratitude to their mentors for their guidance and support on this special occasion.

Exclusive Offers from Hotel ICON

Welcome to an extensive array of delightful offers exclusively to PolyU alumni members. Hotel ICON is pleased to offer an extensive 2 years 15% discount at Above and Beyond, The Market, and GREEN. For details on terms and conditions, please click here.  Other privileges include: -       SIMPLY CHILL - Bed & Breakfast  -       Limited 15% off Discount for Above & Beyond Takeaway Service -       LONGER THE BETTER – Long stay at ICON Residences (Please email sales@hotel-icon.com for more details)   Learn More: https://www.hotel-icon.com/offers/exclusive-offers-for-polyu   For restaurant reservations or enquiries, please contact (852) 3400 1388 or email to book.restaurant@hotel-icon.com.    

PolyU honours ten distinguished graduates at the Award Presentation Ceremony of Outstanding PolyU Alumni Award 2021

The Hong Kong Polytechnic University (PolyU) presented the "Outstanding PolyU Alumni Award 2021" to ten distinguished graduates at the award presentation ceremony on 4 October 2021 at Hotel ICON. More than 100 guests including awardees and their families, proposers, award recipients of past years, senior management and staff of PolyU attended the event. Dr Katherine Ngan Ng Yu-ying, MH, JP, Guest of Honour and Chairman of the Panel of Judges, Prof. Jin-Guang Teng, President of PolyU and Dr David Ng Kin-ching, President of the Federation of The Hong Kong Polytechnic University Alumni Associations (FHKPUAA) presented the awards to the ten distinguished alumni. They are (in alphabetical order of last name): Mr Jack Chan Hoi, EY China Chairman, Greater China Regional Managing Partner and Global Executive Member, Ms Janet Chen Lijuan, Chairman, Shenzhen Ebeca Beauty Technology Investment Company Limited, Mr Tino Kwan Wing-kuen, Founder and Principal Consultant, Tino Kwan Lighting Consultants Limited, Ir Dr Kelvin Leung Kai-yuen, CEO, Asia Pacific, DHL Global Forwarding (Hong Kong) Limited, Mr Michael Ross, Vice Chairman, Charoen Pokphand Group and Co-chairman, CP Commercial Real Estate, The Hon. Alfred Sit Wing-hang, JP, Secretary for Innovation and Technology, Innovation and Technology Bureau, HKSAR Government, The Hon. Tony Tse Wai-chuen, BBS, JP, Member, Legislative Council (Architectural, Surveying, Planning & Landscape), HKSAR Government, Sr Augustine Wong Ho-ming, JP, Executive Director and General Manager of the Property Development Department, Henderson Land Development Company Limited, Dr Alex Wong Siu-wah, Chairman and CEO, King’s Flair International (Holdings) Limited, Ms Mary Yu Wah, Founder, Mary Yu Design. Addressing the event, Prof. Jin-Guang Teng welcomed all guests to attend this meaningful event. He commended that the awardees had earned their personal achievements through hard work and perseverance, and contributed significantly to the development of the city and the Nation.  Dr Katherine Ngan praised that the awardees were inspirational leaders and role models for our young generations.  The awardees expressed heartfelt thanks to their proposers, judges and alma mater, as well as their family and friends for their support. Two awardees, Ms Janet Chen and Mr Michael Ross, were not able to attend the ceremony. They also delivered their acceptance remarks through pre-recorded videos.  Jointly organised by PolyU and FHKPUAA, the "Outstanding PolyU Alumni Award" aims at honouring outstanding graduates of PolyU and its forerunners for their distinguished professional accomplishments and significant contributions to the community and their alma mater. Launched in late 1996 and now came to the 13th time, more than 90 distinguished alumni in various professions have been honoured in the award selection. Please click here to view the event photos.

PolyU Mainland Graduates 10-Year Graduation Reunion

On 25 September 2021, a homecoming event was successfully organised for the Mainland Graduates who graduated in 2010 and 2011 and are currently residing in Hong Kong. A total of 60 alumni visited their alma mater. The event was co-organised by Mainland Development Office and Mainland and International Alumni Sub-committee of  Federation of The Hong Kong Polytechnic University Alumni Associations. Our alumni visited the Research Centre for Deep Space Explorations, the Aviation Services Research Centre, Jockey Club Innovation Tower and Alumni Atrium at the campus tour. After the campus tour, President Professor Jin-Guang Teng, together with Executive Vice President Dr Miranda Lou, Director of Mainland Development Professor Lu Haitian, President of Federation of The Hong Kong Polytechnic University Alumni Associations Dr David Ng and Convenor of Mainland and International Alumni Sub-Committee of Federation of The Hong Kong Polytechnic University Alumni Associations Dr Steven Chen, met the alumni in the Alumni Atrium. President Teng, Dr Ng and Dr Chen introduced PolyU’s latest development and the work of the Federation. As PolyU will celebrate its 85th anniversary next year, President Teng invited the alumni to support and join the celebration events. Alumnus Kevin Han and alumnus Ray Liu, representatives of alumni graduated in 2010 and 2011 respectively, shared their feelings after graduated for 10 years, as well as treasurable videos of their fond memories at PolyU. The event was hosted by 2010 graduate Anthony Zou and 2011 graduate Wayne Wu, creating a relaxed and happy atmosphere. Some alumni in the Mainland and overseas also participated in the event online, bringing together the alumni from different regions.

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Special Offer from Hotel ICON – Set Dinner Menu at GREEN and The Market Canadian Snow Crab

Set Dinner Menu at GREEN GREEN presents exciting yet delicious four-course set dinner menus every day of the week with free-flow of selected beverages.  From “Sea You Tonight” on Mondays to Tuesdays, to “The Beef Fest” on every Wednesday, Thursday and the famous “Shell We Eat” every Friday, Saturday and Sunday night, look no further than Hotel ICON's bright and bustling brasserie for a mouthwatering dining experience.  Learn more: https://www.hotel-icon.com/dining/green   The Market Canadian Snow Crab Taking inspiration from the dynamic energy and exuberance of food markets around the world, The Market features 7 open kitchens that showcase world cultures in a wide selection of global delicacies prepared by chefs from their respective countries. Voted as the Best Buffet in Hong Kong for nine consecutive years, The Market is a Hong Kong buffet escapade not to be missed. Seafood in the Market has long been fancied by our guests, especially the Canadian snow crab legs. The snow crab legs are fresh and tasty, the chewiness of meat takes you all the way to the pacific ocean. Come and join The Market for an exciting culinary experience that will excite your taste buds! Learn more: https://bit.ly/3gSTAy8