News

Outstanding PolyU Alumni Association Visits Customs and Excise Department

On 20 May 2024, the Outstanding PolyU Alumni Association paid a visit to the Customs Headquarters Building in North Point. Led by President Ir Dr Samson Tam Wai-ho, JP, and coordinated by Director Ms Mary Yu Wah, the delegation comprised of over twenty participants, including Outstanding PolyU Alumni Awardees from previous years and their mentees, along with representatives from the Alumni Affairs Office of PolyU. They toured various facilities and had the privilege of joining Deputy Commissioner Mr Woo Wai-kwan for a dinner, elevating the experience to a truly unforgettable occasion. The visit commenced with an exploration of the exhibition gallery themed “The History and Development of Hong Kong Customs in the Past Century”. It provided a comprehensive understanding of the historical development of Hong Kong Customs and highlighted the department’s achievements in areas such as anti-narcotics investigations, consumer protection, and international cooperation. The group was also granted access to the indoor firing range, a facility typically closed to the public. Everyone was left in awe and actively participated in this exclusive first-hand encounter. The subsequent dinner presented a valuable opportunity for networking and exchange. As distinguished PolyU alumni from diverse generations and sectors, they engaged in lively discussions about industry trends, shared insights on opportunities and challenges, and generously imparted their valuable experiences to the young mentees. With laughter and cheerful conversations filling the atmosphere, the whole event concluded successfully. The Association conveyed heartfelt appreciation to the Customs and Excise Department for their arrangements, which unveiled a treasure trove of invaluable insights and revelations.  

Strategic Moves @ Alumni Atrium (Upgraded Experience 2)

On 20 May 2024, “Strategic Moves @ Alumni Atrium: Upgraded Experience 2” was successfully held, with more than 50 alumni and students gathering at PolyU to immerse themselves once again in the world of board games. For many first-time participants, our board game gathering provided a relaxing and enjoyable experience during their free time. It provided them with an opportunity to engage and compete with both new and old friends, offering a respite from the pressures of the day. As an upgraded version of the event, we not only introduced various new games but also focused on the exhilarating experience of playing Rummikub and Splendor. By sharing strategies and insights, many graduates who have already registered for “Strategic Moves @ Alumni Atrium: Rummikub Friendly Match” on 8 June were filled with confidence, eagerly anticipating this exclusive board game competition for PolyU alumni. Laughter filled the Alumni Atrium, and all participants enjoyed their board game journey very much. We are grateful for the support of everyone and look forward to seeing you at the friendly match next month! For more photos of the event, please refer to our Facebook post.

AlumNews (May 2024) – Enjoy Good Times with Great Minds

Looking back, do you recall how you navigated through the exam season in May? Perhaps you have already set aside the books by now, but PolyU continues to offer a multitude of activities that are intellectually stimulating, enjoyable and entertaining, inviting you to join with your dear friends! How could you possibly overlook the monthly specials in this issue of AlumNews?

Update Your Email for an Enhanced New PolyU Alumni Portal Experience

We are excited to announce that a new "Alumni Portal" will be launched in June 2024. One of the major upgrades is the addition of a new sign-in method. Whenever you wish to update your profile or get your Alumni eCard through the system, you will have the option to sign in using Email and One-Time Password (OTP), in addition to using your Alumni NetID and social media accounts. To take advantage of this new feature, we kindly ask for your prompt action to update or verify your preferred email on the current system My Profile & eCard on or before 24 May. Regularly updating your contact information also ensures that you receive timely delivery of exclusive news, including event updates, alumni benefits, and networking opportunities! Update email now!

PolyU Alumni Achieve Remarkable Success at Geneva Inventions Expo

Congratulations! PolyU has achieved a record-breaking feat at the 49th International Exhibition of Inventions of Geneva, securing 45 accolades with 43 innovations! In this prestigious annual event exclusively dedicated to the field of invention, a notable proportion of the award-winning PolyU team members are graduates of the University. Know more about these Principal Investigators and where they graduated from: Prof. KEE Chea-su (School of Optometry) Prof. Kenneth LAM Kin-man (Department of Electrical and Electronic Engineering) Prof. Yongping ZHENG (Department of Biomedical Engineering) Prof. Allen CHEONG (School of Optometry) Dr Dennis TSE (School of Optometry) Dr ZHAO Xin (Department of Applied Physics) Dr Shuai LI (Department of Civil and Environmental Engineering) Dr WONG Chi-shing (Department of Electrical and Electronic Engineering) Dr LIU Junwei (Department of Electrical and Electronic Engineering) Prof. YING Tin-cheung (Department of Health Technology and Informatics; School of Optometry) Prof. FU Siu-ngor (Department of Rehabilitation Sciences) Dr SHOU Dahua (School of Fashion and Textiles) Prof. YIP Shea-ping (Department of Applied Biology and Chemical Technology) Dr LI Da (Department of Industrial and Systems Engineering) Prof. Sandy TO Suet (Department of Industrial and Systems Engineering) Dr Lenny YIP Wai-sze (Department of Industrial and Systems Engineering) Dr CHOY Yat-sze (Department of Building Environment and Energy Engineering; Department of Mechanical Engineering) Prof. Calvin WONG (School of Fashion and Textiles) Dr Carman LEE (Department of Industrial and Systems Engineering) This outstanding achievement is a true testament to the University’s unwavering commitment to impactful research that benefits the world. Once again, we extend our heartfelt congratulations to all high-achieving alumni who exemplify the global impact of PolyU!

Guided Tour of "Splendid China Embroidery" Exhibition

As part of the PolyU Chinese Culture Festival, the “Splendid China Embroidery – Traditional Chinese Embroidery Crafts and Ou Embroidery Works Exhibition” showcases a diverse collection of embroidery artworks across the PolyU campus. On 23 April 2024, we organised a guided tour exclusively for alumni to visit the exhibition and learn about the national intangible cultural heritage. This exceptional opportunity was led by Ms Zou Shengzhu, Senior Arts and Crafts Artiest of Zhejiang Industry and Trade Vocational College and Zhejiang Arts and Crafts Master. She introduced a series of Ou embroidery exhibits, which hold significant artistic value. The creative ideas behind the artworks and the masterful craftsmanship left the alumni amazed and expanded their horizons. Furthermore, Ms Zou skilfully integrated traditional embroidery crafts into modern life, offering a wide range of products such as phone cases, notebooks, and jewellery. The alumni admired the exhibits and actively asked questions, enjoying a morning of cultural enrichment.  For more photos of the event, please refer to our Facebook post.  

PolyU Shanghai Alumni Network Annual General Meeting 2024

On 13 April 2024, PolyU Shanghai Alumni Network Annual General Meeting 2024 cum Networking Dinner was successfully held. The event was attended by PolyU President Professor Jin-Guang Teng ，Dr Miranda Lou, Executive Vice President and Professor Christopher Chao, Vice President (Research and Innovation) and 120 guests & alumni. During the event, PolyU President Professor Jin-Guang Teng shared the latest updates and development of the University. Mr Nixon Chung, President of PolyU Shanghai Alumni Network, reported the accomplishments and activities of the Executive Committee in 2023. Furthermore, this day marked a significant milestone of the Network as the 3rd Executive Committee of the Network was inaugurated. President Teng presented the Certificate of Appreciation to the 2nd Executive Committee members, expressing gratitude for their contribution to the Network. President Teng, Dr Lou, Professor Chao, , participated in the "Dialogue with Shanghai Alumni" session. They engaged in thoughtful discussions regarding current trends, the growth and development of alumni, and their words of wisdom. Following that, there were sharing sessions and interactive activities among the alumni. What an unforgettable event, filled with laughter, joy, and valuable memories.

AlumNews (April 2024) – Open Up, Alumni Roundup!

As we swiftly enter the second quarter of 2024, do you have any plans to revisit your alma mater? In this issue of AlumNews, we present recommendations for cultural, recreational, and dining activities that you can include in your itinerary.

A Spring Journey of Flavours at Hotel ICON

As the spring blossoms, it's the perfect time to reunite with old friends. Let's gather around the table at Hotel ICON and turn the joy of reunion into the savory. Don't forget alumni can enjoy 15% discount on food and beverages, click here for details. BUTTERFLY DOME Japanese Strawberry Afternoon Tea Experience the exquisite flavors of 5 Western Japanese strawberries and a fine selection of strawberry pastries and desserts featured in signature 3-course afternoon tea—ideal Valentine’s month treat or a single's inferno! Served alongside is a bomb-shaped Chocolate melting in warm milk, this Hot Chocolate with Marshmallow is a colorful and dreamy pink strawberry chocolate milk that melts your heart. Indulge in heavenly desserts and pastries served on a butterfly dome tea set stand while enjoying unlimited servings of GODIVA strawberry soft-serve ice cream, along with a cup of freshly brewed Illy coffee or premium TWG tea. Location: GREEN, Lobby, Hotel ICON Date: 14 February - 30 April 2024 Time: 3:00pm – 6:00pm Enquiries: (852) 3400 1308 or e-mail Online reservation and details 4-Course Salt-Baked Seafood Afternoon Tea From February, you can savor the aromas of the sea as you embark on a two-hour journey of culinary delights. One of the signature dishes which is Flaming Salt-baked Seafood Platter prepared by wrapping it in a lotus leaf and coating it with a crusted salt crust, creating a tantalizing blend of flavors and textures. Immerse yourself in a variety of seafood, including whole lobster, scallops, abalone, and more. The highlight of the experience is a captivating flaming ritual, adding a touch of excitement to your meal. After the main course, treat yourself to an unlimited dessert buffet, offering a wide array of sweet treats. Location: The Market, 2/F, Hotel ICON Date: 26 February - 31 May 2024 Time: 3:00pm – 5:00pm Enquiries: (852) 3400 1300 or e-mail Online reservation and details CHEF WONG’S Spring Specials Chef Wong meticulously selects high-quality seasonal ingredients, and highlights the unique blue melon garoupa, only available in limited quantities. Above & Beyond sources the blue melon garoupa, which contains nano-selenium—an essential trace mineral for human health, thanks to the innovative efforts of the team at the Research Institute for Future Food (RI Food) at The Hong Kong Polytechnic University (PolyU). As for the "old," Above & Beyond revives an ancient recipe. Chef Wong presents the Minced Spotted Garoupa with Fine-Grained Yam in Fish Broth, a recipe that dates back to the old days of Shun De. Location: Above & Beyond, 28/F, Hotel ICON Date: 12 March - 30 April 2024 Enquiries: (852) 3400 1318 or e-mail Details and view menu Hotel ICON Hong Kong X Banyan Tree Bangkok Thai Food Influence Festival Indulging in a delectable array of more than 20 authentic Thai dishes, from appetizers, soups, hot dishes, and desserts curated by Head of Thai Cuisine Chef Renu Homsombat from Banyan Tree Bangkok and Executive Chef Danny Ho from Hotel ICON. Don't miss the iconic Tom Yum Goong and Tom Kha Gai of Thailand. Indulge in Alaska Crab, Chiang Mai Curry, and Egg Noodles, Tossed Lobster with Cashew Nut Sauce and Mushroom as well as Mango Sticky Rice and Coconut Milk Ice Cream. Experience the finest Thai cuisine at our buffet, featuring award-winning Thai Hom Mali (Jasmine Fragrance) Rice. Location: The Market, 2/F, Hotel ICON Date: 12 March - 30 April 2024 Enquiries: (852) 3400 1300 or e-mail Online reservation and details

PolyU PRD Alumni Network - Spring Dinner 2024

PolyU Pearl River Delta Alumni Network organised the Spring Dinner on 23 March 2024 in Shenzhen. Professor Jin-Guang Teng, President of PolyU, Dr Miranda Lou, Executive Vice President and approximately 300 PolyU alumni and guests participated in the event. At the dinner, Ms Janet Chen, President of the PolyU PRD Alumni Network delivered a speech introducing the latest development of the Network. President Teng gave everyone a comprehensive review of the accomplishments of PolyU throughout the years. He presented the latest rankings of PolyU in higher education industry and shared significant advancements and award-winning achievements in the University’s research. Dr Lou presented the Certificate of Appreciation to the third Executive Committee members of the Network to express the gratitude for their dedication and support to the Alumni Network. The event came to a successful conclusion in a joyful atmosphere. Thanks to the generous support from sponsors, volunteers and MC. Their contributions played a pivotal role in the event.