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Knowledge Transfer Activities

Year RIAIoT member(s) invovled Title Transferred Details
2023 Prof. Jiannong Cao Prototype PolyPi: Edge AI-empowered Autonomous Robot for Inpipe
Inspection (Silver Medal, the 48th Geneva
International Exhibition of Inventions)
2023 Dr Haibo Hu Patents (granted) Method and apparatus for collecting key-value pair data.
US Patent 11,615,099, Mar 2023.
2023 Prof. Jiannong Cao Patents (granted) 一种多NFC 芯片融合的防伪标签及其验证方法 (Patent
No. ZL202011228593.9)
2022 Prof. Jiannong Cao Prototype and adoption of research outcomes Low-cost Acoustic-based Liquid Fraud Detection supported by RGC Research Impact Fund “Tackling Grand Challenges in Food Safety: A Big Data and IoT Enabled Approach.”
2022 Prof. Xia Yong Adoption of research outcomes and real-world deployment Guangdong-Hong Kong-Macao Greater Bay Area Standards, T/GBAS 0001−2021, “Data standard system for intelligent operation and maintenance of bridge-island-tunnel crossings — Guidelines on the establishment of standards.”
2022 Prof. Jiannong Cao Prototype Autonomous Cooperative Multi-robot System: A Fully Distributed Approach
2022 Prof. Xia Yong Adoption of research outcomes and real-world deployment PolyU Footbridge Health Monitoring System. The system consists of 88 sensors of 13 type to monitor the environmental parameters, various loads, and responses of the bridge in real-time. A
touchscreen mounted at the bridge end of Block Z and an Internet website provides an education platform for students and the public.
2022 Prof. Xia Yong Adoption of research outcomes and real-world deployment “Data for intelligent operation and maintenance of bridge-island-tunnel crossings — Bridge structures.”
2022 Prof. Jiannong Cao Prototype and adoption of research outcomes Distributed Edge Intelligence for AI-empowered Applications
2022 Prof. Jiannong Cao Prototype and adoption of research outcomes Low-cost Hyperspectral Sensing for Food Freshness Detection supported by RGC Research Impact Fund “Tackling Grand Challenges in Food Safety: A Big Data and IoT Enabled Approach.”

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