Dr James FANG Kar-hei, Member of the Research Institute for Land and Space (RILS) and Associate Professor in the Department of Food Science and Nutrition, published an article in the education section of Sing Tao Daily earlier, sharing on PolyU’s research in marine pollution monitoring technology and seafood sustainability. In the article, Dr Fang shared that his team utilised 3D technology to monitor the impact of pearl oyster reefs on local biodiversity, hoping to improve water quality through assessing the level of marine pollution in Hong Kong. The team has also collaborated with local fishermen on aquaculture techniques to support the sustainable development of fisheries.
Online review:
Sing Tao Daily - https://bit.ly/3TwPthv (Chinese only)
| Research Units | Research Institute for Land and Space |
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