【#WeArePolyU】Must food safety professionals work in laboratories?
“Of course not! Food safety is also closely related to menu management in restaurants.” A PolyU graduate in Food Safety and Technology, Johnny now specialises in product development and menu management for an international fast food chain restaurant. When it comes to perfecting products such as new burgers, it is particularly important to improve food safety, alongside with other activities ranging from research, idea generation, product development to launch. The professional knowledge Johnny gained at PolyU is brought into play during this process.
Johnny Liu
Department of Applied Biology and Chemical Technology alumnus
(Posted on 12 July 2019)
