DEPARTMENT OF FOOD SCIENCE AND NUTRITION 145 Email nai-ping.dong@polyu.edu.hk Qualification MSc (Central South University) PhD (Central South University) ORCID ID 0000-0003-0948-1229 Representative Publications • Food. Chem. 2021, 338, 127847 • Anal. Chem. 2020, 92, 10768–10776 • Anal. Chem. 2014, 86, 7446-7454 • J. Am. Soc. Mass Spectrom. 2013, 24, 857-867 • J. Am. Soc. Mass Spectrom. 2012, 23, 1209-1220 Dr DONG Nai-ping Research Assistant Professor Research Overview Dr Dong's research mainly focuses on the analysis of large-scale metabolomics and proteomics data derived from liquidchromatography hyphenated by tandem mass spectrometry using machine learning algorithms and statistical methods, to develop easy-to-use tools and algorithms to answer the biological questions at hand accurately and confidently. This includes (i) the identification of metabolites, proteins and protein post-translational modifications (ii) the quantifications of these biological molecules (iii) the interpretations of the analytical results for answering biological questions, e.g., discovery of biomarkers related to a disease, using machine learning algorithms and statistical methods Currently, Dr Dong’s research aims to understand the physiological mechanisms in ageing and ageing-related diseases and the health benefits of Traditional Chinese Medicines using multi-omics (metabolomics and proteomics) techniques, to provide scientific evidence for the medical community and general public support and promoting their proper use.
RkJQdWJsaXNoZXIy Mjc5OTU=