DEPARTMENT OF FOOD SCIENCE AND NUTRITION 151 Email kenneth.kh.lo@polyu.edu.hk Qualification BSc (The Chinese University of Hong Kong) PhD (The Chinese University of Hong Kong) Registered Nutritionist (UK Association for Nutrition) ORCID ID 0000-0003-4624-2737 Representative Publications • Nutrients 2022; 14(4): 825 • Nutrients 2021; 13(12): 4360 • Obes Rev. 2021; 22(12): e13336 • Sci Total Environ. 2021; 780: 146527 • Postgrad Med J. 2021; 97(1147): 306-11 • Diabetes Care. 2020; 43(6): 1344-51 • Diabetes Care. 2019; 42(9): e148-9 • BMJ Open. 2019; 9(11): e030052 • Obes Rev. 2016; 17(12): 1258-75 • J Acad Nutr Diet. 2016; 116(12): 1925-31 Dr LO Ka-hei Kenneth Assistant Professor Research Overview Dr Lo is interested in how dietary patterns may be associated with cardio-metabolic and mental health. His research projects have included prospective cohorts, behavioural interventions and meta-analyses. Findings from Dr Lo's work have been translated into multiple publications in high-profile journals, such as Diabetes Care, Obesity Reviews, Science of Total Environment and Nutrients. Awards and Achievements • Registered Nutritionist in Public Health of Association for Nutrition, 2021-present • AJCN Top Reviewer Award (The American Journal of Clinical Nutrition), 2020-2021 • Internal Affairs Officer of Hong Kong Nutrition Association, 2019-present • Best Abstract Award for Young Researchers (The 14th China Nutrition Science Congress), 2019
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