DEPARTMENT OF FOOD SCIENCE AND NUTRITION 155 Email bun.tsoi@polyu.edu.hk Qualification MSc (Jinan University) PhD (Jinan University) ORCID ID 0000-0003-4958-4222 Representative Publications • J. Funct. Foods 2022, 95, 105199 • Phytomedicine 2021, 93, 153795 • Neural Plast. 2020, 8818328 • Toxic. Appl. Pharmacol. 2019, 377, 114613 • Front. Pharmacol. 2019, 10, 593 • Food Chem. 2015, 176, 411-419 Dr TSOI Bun Research Assistant Professor Research Overview My research is mainly related to the pharmacological study of herbal medicine and its active compounds in various neurological diseases, such as stroke and depression, using animal and cellular model. My recent studies include the investigations into the effects of traditional Chinese medicine on the protection on ischemia-reperfusion injury, the angiogenesis and neurogenesis effect of Chinese herbs in hypoxic environments, and the anti-depressive effect of Chinese teas in chronic corticosterone induced depression models, etc. Patent • Kit combating ischemic stroke and use thereof. 2019, WO2019127672A1, CN109954112A Achievements • Member of World Federation of Chinese Medicine Societies • Review Editor, Frontiers in Pharmacology – Neuropharmacology
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