DEPARTMENT OF FOOD SCIENCE AND NUTRITION 157 Email kahing.wong@polyu.edu.hk Qualification BSc (The Chinese University of Hong Kong) MPhil (The Chinese University of Hong Kong) PhD (The Chinese University of Hong Kong) ORCID ID 0000-0003-0286-4921 Representative Publications • Antioxidants 2022, 11, 964 • Biomater Sci 2019, 7, 5112-5123 • J Agric Food Chem 2019, 67, 2865–2876 • Fish Shellfish Immunol 2019, 87, 449-459 • Biomater Sci 2018, 6, 2508-2517 • J Mater Chem B 2018, 6, 5215-5219 • J Mater Chem B 2016, 4, 2351-2358 • J Mater Chem B 2015, 3, 9374-9382 • J Agric Food Chem 2013, 61, 9859-9866 • J Mater Chem 2012, 22, 9602-9610 Patents • 功能化納米硒水溶膠及其治療神經退行性疾病的應用, 202211032665.1 • 一種功能化納米硒水溶膠於抗腫瘤方面的應用, 202210637693.X • 一種納米硒水溶膠及其製備方法與應用, CN2019112153585 • 有免疫增強功效的殼聚糖納米硒水溶膠及製備、保存和應用, CN201910027253.0 • Pleurotus tuber-regium polysaccharide functionalized nanoselenium hydrosol with anti-tumor activity and preparation method thereof, US9,072,669B2 Prof. WONG Ka-hing Professor Director of Research Institute for Future Food Research Overview My current research focuses on the preparation of novel selenium nanosystems with different mushroom polysaccharides for health promoting and biomedical applications. Awards and Achievements • IAAM Fellow and IAAM Scientist Award, International Association of Advanced Materials, Sweden, 2022 • 2020年度高等學校科學研究優秀成果獎（科學技術）: 技術 發明獎二等獎, 中國教育部, 2021 • 深圳市科技項目獎, 中國, 2014 • Gold Medal Invention Award and Prize of the Chinese Delegation of the Exhibition, 40th International Exhibition of Inventions of Geneva, Switzerland, 2012 • Young Investigator Award, International Conference on Food Factors, Taiwan, 2011 Schematic illustration of preparing mushroom polysaccharides functionalised SeNPs
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