2025 International Conference on Polysaccharides for Nutraceuticals and Future Foods

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Date

23 - 25 May 2025
Organiser

Department of Food Science and Nutrition
Time

09:00 - 18:30
Venue

PolyU Campus
URL

https://icpnff2025.hk/

Summary

ICPNFF-2025 will provide a unique opportunity for scientists and professionals to share their ideas and findings on the discovery, function, and application of polysaccharides for human health and food sustainability. It will be a medium-sized conference with 200-300 participants, featuring highly interdisciplinary topics across the fields of polymer, food, and health sciences, including the application of polysaccharides in the development of nutraceutical products and sustainable materials.

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Date:	May 23-25, 2025 (3 days: Fri, Sat, Sun)
Venue:	HK PolyU, Hung Hom, Kowloon, Hong Kong (https://www.polyu.edu.hk/)
URL:	https://icpnff2025.hk/
Organizers:	The Hong Kong Polytechnic University (PolyU), Department of Food Science and Nutrition (FSN)
Co-organizers:	PolyU Research Institute for Future Food (RiFood) PolyU Research Centre for Chinese Medicine Innovation (RCMI) South China University of Technology (SCUT) School of Food Science and Engineering Nanchang University (NCU) College of Food Science & Technology South China Agricultural University (SCAU) Colleague of Food Science Zhejiang University (ZJU) College of Biosystems Engineering and Food Science Nanjing Agricultural University (NAU) College of Food Science and Technology
Contact:	ICPNFF2025 Organizer email:ps.conf@polyu.edu.hk

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