Urban hydroponic farm at PolyU
Prof. Wong Ka-hing, Professor of the Department of Food Science and Nutrition, Director of the Research Institute for Future Food (RiFood) and Member of the Management Committee of PolyU Academy for Interdisciplinary Research, penned a bylined article in Sing Tao Daily on RiFood’s research on hydroponics and its efforts to promote this sustainable agriculture method in Hong Kong.
Online coverage:
| Sing Tao Daily |
創新科技推動農業 邁向高質量可持續發展 (subscription required) |
2 November 2024 |
