There has been a growing awareness and understanding among the staff and students on the health benefits of vegetarian food along its benefits of reducing environmental impact. Catering outlets on campus offer their support to facilitating a green and healthy diet for the University community and are providing more veggie-based foods and dishes on campus. You can now check from the Green Concepts website and learn about where to find the veggie-based meals on campus.
*All information provided on the website is for reference only. You are advised to contact relevant caterers for details.