PolyU encourages sustainability-conscious food consumption

PolyU has been promoting sustainability-conscious food consumption practices by announcing our Position on Sustainability-conscious Food Consumption in Official Entertainment in June 2017. Stepping up with more efforts towards this subject, the University further commits to support sustainable seafood and pledged to support WWF’s Sustainable Seafood Week in November 2018. PolyU will organize at least one institutional reception by the end of 2019 in which all the seafood dishes on the menu will be sustainable as per WWF Seafood Guide. It will also widely promote this message to its staff and students and call upon everyone to join and bring positive change to our oceans together.