VeggieLicious impacts the campus

The annual campus veggie event, VeggieLicious, was held from 16 to 20 September this year to promote the concepts and the fun of green dining. Some informative sharing sessions, a fun-filled lunch carnival, and a few inspiring workshops were included in this one-week event, which engaged over 500 students and staff. To offer a better understanding of the benefits of veggie dining, various veggie food producers, NGOs, a Chinese medicine doctor, and other ‘green’ experts came to our campus and joined this event.

VeggieLicious is now the irreplaceable activity on campus to boost awareness on green dining. It reinforces the significance of sustainability among the PolyU community and observes an increasing number of staff and students taking part in it. It’s time to become a member of the veggie-loving community and develop green dining habits together now!