Organised and hosted by the SHTM, the Fourth International Forum on China Hotel Brand Development was held at PolyU's teaching and research hotel, Hotel ICON, on 1 June 2011. Pioneered by the SHTM in 2007, the Forum was held in vibrant Hong Kong for the first time.

The SHTM has always been committed to the development of close relationships with its alumni, who are one of its most valuable assets. To further strengthen our ties and our friendships, the PolyU and SHTM hosted a Unity Dinner in Hangzhou on 28 May 2011 for all alumni, students and friends based in mainland China.

The SHTM will launch a Food and Wine Academy this summer offering courses on food, wine and chocolate. Each of the one-day courses will be held from 9:30 am to 4:30 pm. Participants will be able to explore their passion for food and wine matching, wine appreciation, cocktail creation, and chocolate and beverage matching under the supervision of experts.