October 2012 – Volume 13, Issue 4
SHTM's Partnership with Samsung a Remarkable Success

Recognising the importance of education partnerships, Samsung Electronics Hong Kong recently sponsored a new batch of notebooks to be installed in the SHTM's expanded Samsung Digital Lab for Hospitality Technology.

SHTM Successful in Receiving Government Research Funding

Academic research is one of the cornerstones of higher education, and research output clearly demonstrates the strength of an academic institution. In its pursuit of excellence, the SHTM encourages amongst its academic staff a robust research culture. It is this drive for excellence that ensures the School retains its leading status.

Sixth UNWTO/PATA Forum Held in Guilin

The Sixth UNWTO/PATA Forum on Tourism Trends and Outlook was successfully held in Guilin, China, on 11-13 October 2012.

Executive Development Programme in Hospitality
2013 Hong Kong PolyU Winter School®

The Hong Kong PolyU Winter School is an annual programme designed to cater to the needs of senior executives in the hospitality industry. Co-organised by the SHTM and the Hong Kong Hotels Association, and sponsored by the Pacific Asia Travel Association, Hotel ICON and the Institute of Hospitality, the 2013 Hong Kong PolyU Winter School® will be held on 7-19 January.

Global Student Challenge - Gold Award for Innovation
Dr Basak Denizci Guillet receiving her SHTM Teaching Excellence Award
Global Student Challenge - Gold Award for Innovation
Professor Rob Law receiving his SHTM Research Excellence Award
Global Student Challenge - Gold Award for Innovation
Professor Cathy Hsu receiving her SHTM Service Excellence Award
Global Student Challenge - Gold Award for Innovation
Mr Kong Kei-koi won bronze medals in the men's 100 and 200 metre freestyle at the 9th National University Games of China
Global Student Challenge - Gold Award for Innovation
Professor Rob Law honoured with the 2012 Outstanding JHTR Reviewer Award and Cornell Hospitality Quarterly Outstanding Reviewer Award
Horizons
(September 2012)
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Where Innovations in Hospitality Enrich World Experiences
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