PolyU and Amway (China) establish Joint Laboratory for Phytonutrients and Aging Research

The Hong Kong Polytechnic University (PolyU) and Amway (China) have recently signed a Memorandum of Understanding (MoU) for the establishment of the Joint Laboratory for Phytonutrients and Ageing Research. Over the next three years, the parties plan to allocate dedicated research funding, jointly nurture postdoctoral researchers, and enhance the development of the health industry in the Greater Bay Area through the creation of a phytonutrient database and development of functional assessment models.

Witnessed by Prof. Wing-tak WONG, PolyU Deputy President and Provost; Prof. CHEN Qingyan, Director of the PolyU Academy for Interdisciplinary Research (PAIR); Dr Eric DU, Principal Scientist of the Research and Development Centre of Amway (China); and Dr Clark CHEN, Senior Scientist of the Centre, the MoU was signed by Prof. Christopher CHAO, PolyU Vice President (Research and Innovation), and Mr Johnson HAN, General Manager of Innovation and Science of Amway (China). Following the signing, representatives from both parties officiated at a plaque unveiling ceremony, marking the establishment of the Joint Laboratory for Phytonutrients and Aging Research. Over 20 experts joined this noteworthy occasion to celebrate the collaboration.

Prof. Wing-tak Wong highlighted the significant potential of this partnership, given the growing demand for phytonutrients products. The Laboratory aims to leverage the opportunities for research innovation and commercialisation in the field, developing new solutions that benefit human health, science and technology, and the economy. Mr Johnson Han shared his company’s decades of research and market experience in phytonutrients, which will complement the work of PolyU’s exceptional research team.

In the afternoon, Amway (China) representatives engaged in a series of professional exchanges with PolyU faculty members and students, including at the Frontier Forum on Cognitive Enhancement and Health Management hosted by the Research Centre for Chinese Medicine Innovation (RCMI), which attracted over a hundred participants. Dr Clark Chen, Prof. Raymond CHANG, Professor of the School of Biomedical Sciences of The University of Hong Kong, and Dr Fiona CHEN, Senior Lecturer of the College of Professional and Continuing Education of PolyU, delivered keynote speeches on phytochemical mechanisms and interventions for neurodegenerative diseases. In addition, Dr Eric Du conducted a lecture for students from the PolyU Department of Food Science and Nutrition, where he detailed Amway’s experience in building a phytonutrient-centric research and development model for advancing the modern big health industry.

Through this partnership, both parties will integrate their strengths and resources to propel research development in phytonutrients, marking a significant step toward achieving a healthy ageing society.

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