ICPNFF-2025: 多糖科學及營養健康和未來食品應用國際會議, 中國香港 (只有英文版本)
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日期
2025年5月23日 - 25日
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主辦單位
香港理工大學食品科學及營養學系; 協辦：香港理工大學未來食品研究院、香港理工大學中醫藥創新研究中心、華南理工大學食品科學與工程學院、華南理工大學食品科學與工程學院、南昌大學食品科學與工程學院、 華南農業大學食品學院、浙江大學生物系統工程與食品科學學院、南京農業大學食品科技學院
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時間
09:00 - 18:00
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地點
香港理工大學
摘要
ICPNFF-2025 will provide a unique opportunity for scientists and professionals to share their ideas and findings on the discovery, function, and application of polysaccharides for human health and food sustainability. It will be a medium-sized conference with 200-300 participants, featuring highly interdisciplinary topics across the fields of polymer, food, and health sciences, including the application of polysaccharides in the development of nutraceutical products and sustainable materials.
Objectives/Topic Areas:
- Structure-property-function relationships
- Analytical methods
- Chemical, enzymatic and physical modifications
- Biosynthesis and bio-production
- Extraction and waste valorisation
- Interactions/complexes with other molecules: proteins and polyphenols
- Bioactivities, nutraceutical functions and the underlying mechanisms
- Gastrointestinal digestion and microbiota metabolism
- Biomaterials: nanotechnology, drug delivery, tissue repair, 3-d printing…
- Future food applications: hydrocolloids, packaging, films…
Official website: https://icpnff2025.hk/index.html
