Probiotics & Prebiotics in Health and Disease Symposium 2022 (English Only)
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Date
09 Dec 2022
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Organiser
Research Institute for Future Food
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Time
09:30 - 16:30
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Venue
Zoom
Speaker
Dr Jiachi CHIOU, Amber
Dr Chi-shing TAI, William
Summary
[Probiotics & Prebiotics in Health and Disease Symposium 2022]✨
Join us at the Probiotics & Prebiotics in Health and Disease Symposium 2022!😆 With a list of illustrious experts sharing their findings and experience, it provides insights into the latest scientific discoveries related to gut microbiota and/or pre/probiotics and their relevance in aspects including gut health, mental health, nutrition, safety, microbial bioengineering, cancer, heart and inflammatory diseases.
This event will be open to members of research and academic institutes (including postgraduate/undergraduate students, allied health personnel, dieticians, etc.), and will be hosted online via Zoom.
📍Date: 9 December 2022 (Friday)
📍Time: 9:30am - 4:30pm
📍Free registration: bit.ly/pphds2022
#PolyU #PolyURiFood #ProbioticsPrebiotics #ProbioticandPrebioticsInHealthandDiseaseSymposium2022
Keynote Speaker
Dr Jiachi CHIOU, Amber
Assoc. DoRiFood& Assistant Professor
Dr Chi-shing TAI, William
Assistant Professor