(只有英文版本)
Prof. Wing-tak Wong, PolyU’s Deputy President and Provost, said in an interview that the University will invest HK$400 million in the next three years in 15 new research institutes and centres for areas like smart city, wearable smart devices and Chinese medicine.
Prof. Wong said the research will focus on people’s key daily life issues like clothing and food, with an emphasis on addressing societal challenges.
One of the institutes established lately is the Research Institute for Future Food (RiFood). Dr Wong Ka-hing, Director of RiFood and Associate Professor in the Department of Applied Biology and Chemical Technology, told media that RiFood is currently conducting a research on the efficacies of traditional Chinese dietary supplements like bird's nest and sea cucumbers.
Another research undergoing at RiFood is how to convert food waste into 3D printing materials with nanotechnology. The institute is also conducting projects about AI food authentication and food sustainability. (Hong Kong Economic Times A10, Sky Post P08)
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Ms Waiyin PANG
RiFood
- (852) 34008860
- RiFood@polyu.edu.hk
