Originally from the Philippines, Dr Elizaldy Acebu Maboloc, Postdoctoral Fellow of the Department of Food Science and Nutrition of The Hong Kong Polytechnic University (PolyU), has lived in Hong Kong for nine years. His work has included coral restoration programmes, culture production and the impacts of climate change on ecologically and commercially important organisms. Besides his research, Dr Maboloc is an avid SCUBA diver and a hiker.
Dr Maboloc was drawn to PolyU due to its world-class training and research programs, which address both scientific and societal challenges. He appreciates PolyU's commitment to fundamental research and practical applications, particularly in marine ecology and sustainable food production.
Concerned about food shortages resulting from climate change, Dr Maboloc conducts research at the Marine Ecology & Aquaculture Lab (MEAL), focusing on sustainable solutions such as the larval culture of pearl oysters and sea urchins, and exploring other local invertebrates for mass production, conservation efforts and eco-nutrition study. He is also a member of a regional network that monitors microplastics in oysters and mussels across Asia, emphasising the importance of understanding pollution's impact on marine life.
Dr Maboloc values PolyU's diverse support in funding and facilities, which are crucial for achieving his research goals. He believes embracing diverse perspectives fosters creativity and innovation, leading to sustainable solutions for complex environmental challenges.
