Presented by PolyU and the Consulate General of France in Hong Kong & Macau, the 5th edition of the Sustainability Lecture Series was held on 31 May (Fri) successfully. With the support of the Department of Food Science and Nutrition and the Research Institute for Future Food, this event focused on the topic of sustainable food systems and was a part of French GourMay Food & Wine Festival, with Michelin-starred chef nicolas boutin joining us!
The event attracted a diverse audience, with over a hundred participants joining us both onsite and online. We had the privilege of listening to insightful talks from experts in the food sector, representing academia, business and social innovation backgrounds in both Hong Kong and France. Their expertise shed light on the groundbreaking sustainability initiatives that are shaping the future of our food systems.
Prof. Christopher Chao, Vice President (Research and Innovation), expressed anticipation for PolyU's impactful interdisciplinary research in food sustainability for the benefit of the world. He also encouraged the collaborative efforts of multiple stakeholders towards a more sustainable future.
Let's channel this collective passion towards transforming our world into a more sustainable place!
