May 2017
Volume 18, Issue 2
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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PUBLICATIONS
Mak, B., Lau, C., and Wong, A. (2017). Effects of Experiential Learning on Students: An Ecotourism Service-learning Course. Journal of Teaching in Travel & Tourism, 17(2), 85-100.

Chan, E.S.W., Hon, A.H.Y., Okumus, F., and Chan, W. (2017). An Empirical Study of Environmental Practices and Employee Ecological Behavior in the Hotel Industry. Journal of Hospitality & Tourism Research, 41(5), 585-608.

Dhevabanchachai, N., and Wattanacharoensil, W. (2017). Students' Expectations, Experiences, and Career Direction after In-house Internship: The Pedagogical Role of the Hotel Training Center in Thailand. Journal of Teaching in Travel & Tourism, 17(2), 118-134.

Fan, D.X.F., Zhang, H.Q., Jenkins, C.L., and Lin, P.M.C. (2017). Does Tourist-Host Social Contact Reduce Perceived Cultural Distance? Journal of Travel Research. DOI: 0.1177/0047287517696979

Huang, W.J., King, B.E.M., and Suntikul, W. (2017). VFR Tourism and the Tourist Gaze: Overseas Migrant Perceptions of Home. International Journal of Tourism Research. DOI:10.1002/jtr.2104

Kirillova, K., Lehto, X., and Cai, L. (2017). Tourism and Existential Transformation: An Empirical Investigation. Journal of Travel Research, 56(5), 638-650.

Koh, E., and King, B.E.M. (2017). Accommodating the Sharing Revolution: A Qualitative Evaluation of the Impact of Airbnb on Singapore's Budget Hotels. Tourism Recreation Research. DOI: 10.1080/02508281.2017.1314413

Lehto, X., Kirillova, K., Li, H., and Wu, W. (2017). A Cross-cultural Validation of the Perceived Destination Restorative Qualities Scale: The Chinese Perspective. Asia Pacific Journal of Tourism Research, 22(3), 329-343.

Lei, S.S.I., Pratt, S., and Wang, D. (2017). Factors Influencing Customer Engagement with Branded Content in the Social Network Sites of Integrated Resorts. Asia Pacific Journal of Tourism Research, 22(3), 316-328.

Li, N., Tung, V., and Law, R. (2017). A Fuzzy Comprehensive Evaluation Agorithm for Analyzing Electronic Word-of-mouth. Asia Pacific Journal of Tourism Research, 22(6), 592-603.

Liang, S., Zhang, Z.L., Zhang, Z.Q., Law, R., and Sun, W.J. (2017). Consumer Motivation in Providing High-quality Information: Building toward a Novel Design for Travel Guide Websites. Asia Pacific Journal of Tourism Research, 22(6), 693-707.

Lin, P.M.C., Kim, Y.H., Qiu, H.Q., and Ren, L. (2017). Experiential Learning in Hospitality Education through a Service-Learning Project. Journal of Hospitality & Tourism Education, 29(2), 71-81.

Qiu, H.Q., Fan, D.X.F., Tse, T.S.M., and King, B.E.M. (2017). Creating a Scale for Assessing Socially Sustainable Tourism. Journal of Sustainable Tourism, 25(1), 61-78.

Ryu, K., and Lee, J.S. (2017).
Examination of Restaurant Quality, Relationship Benefits, and Customer Reciprocity from the Perspective of Relationship Marketing Investments. Journal of Hospitality & Tourism Research, 41(1), 66-92.

Wang, L., Fong, D.K.C., Law, R., and Fang, B. (2017). Length of Stay: Its Determinants and Outcomes. Journal of Travel Research. DOI: 10.1177/0047287517700315

Wong, C.C.L., and Tolkach, D. (2017). Travel Preferences of Asian Gay Men. Asia Pacific Journal of Tourism Research, 22(6), 579-591.

Wong, I.K.A., Law, R., and Zhao, X.R. (2017). Time-Variant Pleasure Travel Motivations and Behaviors. Journal of Travel Research. DOI: 10.1177/0047287517705226

Zhang, B., Huang, X., Li, N., and Law, R. (2017). A Novel Hybrid Model for Tourist Volume Forecasting Incorporating Search Engine Data. Asia Pacific Journal of Tourism Research, 22(3), 245-254.
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