October 2017
Volume 18, Issue 4
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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HOTEL ICON OFFERS
Valrhona Chocolate Afternoon Tea
In November, experience GREEN's Chocolate Afternoon Tea featuring a special Valrhona personalised blend of 66% dark chocolate exclusively for Hotel ICON's Pastry Chef Danny Ho.

Gather your friends for a cosy catch up at our beautiful brasserie, reserve your table at 3400 1300/ book.restaurant@hotel-icon.com
Dinner, Drinks and Decadent Sweets - Girls Night!
'You might call it Girls Night Out, we call it Therapy'.

Every Wednesday, GREEN offers a lavish 4-course menu designed with the ladies in mind. The decent dinner includes a premium selection of free flow signature cocktails and mocktails.

Reserve your table at 3400 1300/ book.restaurant@hotel-icon.com
Afternoon Tea with a Twist of Cantonese Flourish
Join us at Above & Beyond for a weekend treat with our sophisticated Afternoon Tea - a fusion of East and West.

Guests can enjoy a series of special Dim Sum and desserts created by Executive Chef Paul Tsui and Executive Pastry Chef Danny Ho whilst overlooking the spectacular Hong Kong skyline

Reservations or enquires: 3400 1318/ book.restaurant@hotel-icon.com
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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