December 2017
Volume 18, Issue 5
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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HOTEL ICON OFFERS
Auspicious & Delicious!
Chinese New Year Puddings
The Year of the Dog is just around the corner and Hotel ICON has prepared a selection of scrumptious Chinese New Year Puddings to ensure you celebrate in style.

Early birds who order puddings before 21 January will receive a 15% discount.

To place your order, please email aboveandbeyond@hotel-icon.com or call +852 3400-1318.
Jurlique x GREEN present
Scent-sational Afternoon Tea
This winter, pamper yourself with an afternoon of pure luxury and divine indulgence - Jurlique and GREEN's Scent-sational Afternoon Tea.

Throughout the months of January and February, relax in our sunshine-filled dining room surrounded by stunning vertical gardens and feast on a scrumptious high tea set inspired by Australian natural skincare brand Jurlique's most sought after products.

Enquiry: +852 3400-1300 / book.restaurant@hotel-icon.com
Afternoon Tea with a Twist of Cantonese Flourish
Join us at Above & Beyond for a weekend treat with our sophisticated Afternoon Tea - a fusion of East and West.

Guests can enjoy a series of special Dim Sum and desserts created by Executive Chef Paul Tsui and Executive Pastry Chef Danny Ho whilst overlooking the spectacular Hong Kong skyline.

Reservations: +852 3400-1318 / book.restaurant@hotel-icon.com
SHTM ALUMNI ASSOCIATION
PUBLICATIONS
STAFF UPDATE
HOTEL ICON OFFERS
ACHIEVEMENTS AND RECOGNITION
SHTM VISITORS
CONFERENCES/SEMINARS/WORKSHOPS
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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