May 2018

Volume 19, Issue 2

Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University

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HOTEL ICON OFFERS

All-New Eats & Treats at GREEN
This summer, discover fresh flavours of GREEN's revamped menu. Taste the revolutionary IMPOSSIBLE® Burger made entirely from plants and other signature pan-Asian favourites including Hainanese Chicken and Singaporean Laksa Lemak. A hearty selection of sandwiches, salads, pies, pastas and Josper Grill items to round out the brand new menu that caters to all your cravings.

PolyU associates are entitled to 15% dining discount at all restaurant outlets.
Reservation and Enquiry: +852 3400 1300 / book.restaurant@hotel-icon.com

Splendid Summer Afternoon Tea with Chefs Jean-François Arnaud and Danny Ho with ICON's Unlimited Signature Durian Ice-Cream
Just in time for the city's hottest season, GREEN presents a menu of fruit-filled cakes and pastries created in conjunction with renowned French pastry craftsman Jean-François Arnaud.

Elevate your afternoon tea with unlimited homemade durian ice-cream that made with premium Mousang King and D24 durians, prepared by our acclaimed pastry chef Danny Ho.

Available from now until 30 June.
Enquiry: +852 3400 1300 / book.restaurant@hotel-icon.com

Lavish Lobster and Champagne at Above & Beyond
Above & Beyond is upping the ante on its already stellar menu of modern Cantonese classics with an exclusive Lobster & Champagne Pairing menu created by acclaimed Chef Paul Tsui.

Highlights of this mouthwatering menu include Wok-fried Kung Pao Lobster, Steamed Lobster with Vermicelli in XO Sauce and Deep-fried Lobster with Chilli, perfectly paired with fine brut and rosé champagne.

Available from now until 30 June.
Reservations: +852 3400 1368 / aboveandbeyond@hotel-icon.com

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