Ariza-Montes, A., Arjona-Fuentes, J.M., Han, H., and Law, R. (2018). The Price of Success: A Study on Chefs' Subjective Well-being, Job Satisfaction, and Human Values.
International Journal of Hospitality Management, 69, 84-93.
Chan, E.S.W., Okumus, F., and Chan, W. (2018). Barriers to Environmental Technology Adoption in Hotels. Journal of Hospitality & Tourism Research, 42(5), 829–852.
Chen, M.H., Tsai, H., and Lv, W.Q. (2018). The Effects of Institutional Holdings and State Ownership on Hotel Firm Performance in China.
Journal of China Tourism Research, 14(1), 20-41.
Cheung, C., King, B.E.M., and Wong, A. (2018). What Does the Industry Need to Know About Chinese Hospitality Leadership?
Journal of China Tourism Research, 14(2), 177-192.
Choe, J.Y.J., and Kim, S.S. (2018). Effects of Tourists' Local Food Consumption Value on Attitude, Food Destination Image, and Behavioral Intention.
International Journal of Hospitality Management, 71, 1-10.
Heo, C.Y., Kim, S.S., and Kim, B. (2018). Investigating the Impact of Relationship Quality during an Internship on Millennials' Career Decisions and Gender Differences. Journal of Hospitality & Tourism Education, 30(2), 71-84.
Huang, W.J., Xiao, H.G., and Wang, S. (2018). Airports as Liminal Space.
Annals of Tourism Research, 70, 1-13.
Fu, X., Huang, Z.J., Li, Q., and Kirillova, K. (2018). Dissecting Chinese Adolescents' Overseas Educational Travel Experiences: Movements, Representations and Practices.
Current Issues in Tourism, 21(10), 1115-1136.
Ji, S., Choi, Y., Lee, C.K., and Mjelde, J.W. (2018). Comparing Willingness-to-pay Between Residents and Non-residents Using a Contingent Valuation Method: Case of the Grand Canal in China.
Asia Pacific Journal of Tourism Research, 23(1), 79-91.
Kim, C.S., Bai, B.H., Kim, P.B., and Chon, K. (2018). Review of Reviews: A Systematic Analysis of Review Papers in the Hospitality and Tourism Literature.
International Journal of Hospitality Management, 70, 49-58.
Kirillova, K., Wang, D., and Lehto, X. (2018). The Sociogenesis of Leisure Travel.
Annals of Tourism Research, 69, 53-64.
Lee, S., Sun, K.A., Wu, L.L., and Xiao, Q. (2018). A Moderating Role of Green Practices on the Relationship between Service Quality and Customer Satisfaction: Chinese Hotel Context.
Journal of China Tourism Research, 14(1), 42-60.
Leung, V.T.Y., and Lin, P.M.C. (2018). Exogenous Factors of the Creative Process and Performance in the Culinary Profession.
International Journal of Hospitality Management, 69, 56-64.
Lin, P.M.C., Tung, V.W.S., Qiu, H.Q., and Gu, Q. (2018). Tourist Experience on Memorable Hospitality Services.
Journal of China Tourism Research, 14(2), 123-145.
Lin, Y., Fu, X., Gu, X., and Song, H.Y. (2018). Institutional Ownership and Return Volatility in the Casino Industry.
International Journal of Tourism Research, 20(2), 204-214.
Lojo, A., and Li, M. (2018). Segmentation by Experiential Familiarity and Travel Mode of the Chinese Outbound Market to Spain.
Journal of China Tourism Research, 14(1), 100-121.
Mun, S.G., and Jang, S.C.S. (2018). Restaurant Operating Expenses and Their Effects on Profitability Enhancement.
International Journal of Hospitality Management, 71, 68-76.
Ong, F., King, B., Lockstone-Binney, L., and Junek, O. (2018). Going Global, Acting Local: Volunteer Tourists as Prospective Community Builders.
Tourism Recreation Research, 43(2), 135-146.
Otoo, F.E., and Kim, S.S. (2018). Is there Stability Underneath Health Risk Resilience in Hong Kong Inbound Tourism?
Asia Pacific Journal of Tourism Research, 23(4), 344-358.
Pratt, S., and Alizadeh, V. (2018). The Economic Impact of the Lifting of Sanctions on Tourism in Iran: A Computable General Equilibrium Analysis.
Current Issues in Tourism, 21(11), 1221-1238.
Pratt, S., and Tolkach, D. (2018). The Politics of Tourism Statistics.
International Journal of Tourism Research, 20(3), 299-307.
Prideaux, B., and Kim, S.S. (2018). Protocols as a Strategy to Reduce Travel Barriers between Countries Experiencing or Have Recently Experienced Serious Political Difficulties.
Tourism Recreation Research, 43(2), 197-208.
Saayman, M., Li, G., Uysal, M., and Song, H.Y. (2018). Tourist Satisfaction and Subjective Well‐being: An Index Approach.
International Journal of Tourism Research, 20(3), 388-399.
Schuckert, M., Peters, M., and Pilz, G. (2018). The Co-creation of Host–guest Relationships via Couchsurfing: A Qualitative Study.
Tourism Recreation Research, 43(2), 220-234.
Wang, S., Hung, K., and Lin, P.M.C. (2018). Entrepreneurial Motivation and Destination Evolution.
Journal of China Tourism Research, 14(2), 158-176.
Wang, S., Kim, S.S., and Agrusa, J. (2018). A Comparative Study of Perceptions of Destination Advertising According to Message Appeal and Endorsement Type.
Asia Pacific Journal of Tourism Research, 23(1), 24-41.
Xiao, H.G., Huang, W.J., Hung, K., Liu, Z., and Tse, T. (2018). 'Professor-for-a-Day': An Initiative to Nurture Communities of Learning and Practice in Hospitality and Tourism.
Journal of China Tourism Research, 14(2), 242-261.
Yang, L., Lai, B., and Xiao, H.G. (2018). The Metaphor of Sadness: Hakka's Bean Jelly as Culture and Consumption through Tourism.
Tourism Geographies, DOI: 10.1080/14616688.2018.1449238
Zhang, E.Y., and Tse, T.S.M. (2018). Tapping into Chinese Luxury Travelers.
Journal of China Tourism Research, 14(1), 71-99.
Zhang, X., and Song, H.Y. (2018). An Integrative Framework for Collaborative Forecasting in Tourism Supply Chains.
International Journal of Tourism Research, 20(2), 158-171.
|
|
