July 2018
Volume 19, Issue 3
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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HOTEL ICON OFFERS
Summer Chocolate Afternoon Tea at GREEN
Hotel ICON has collaborated with Häagen-Dazs™ to launch the Summer Chocolate Afternoon Tea, the first ever afternoon tea set offering desserts created with the new Häagen-Dazs™ Chocolat de luxe Collection. Available from 9 July until 8 September at GREEN, the menu, crafted together with Danny Ho, Executive Pastry Chef at Hotel ICON, will delight dessert lovers with a series of delicious treats including two new ice-cream flavours by Häagen-Dazs™, White Peach & Raspberry Ice Cream and Yellow Peach Frozen Yogurt Ice Cream, perfect for a memorable summer afternoon.

Tea timers will also have access to an unlimited supply of ice cream, with six different flavours available every day including the exclusive Macadamia Nut Brittle and Red Bean.
Location: Lobby, GREEN
Enquiries: 3400 1300/ book.restaurant@hotel-icon.com

Details are available here.
Abalone Delicacies at Above & Beyond
This July and August, renowned Executive Chef Paul Tsui will put his creative and superior cooking techniques to use in delighting all abalone lovers.

Using fresh 6-'heads' (i.e. 6 per kilogram) abalones from Dalian, Paul has prepared four tantalising abalone dishes using four distinctive cooking techniques: braising, smoking, wok-frying and steaming.

Location: 28/F, Above & Beyond
Reservations or enquires: 3400 1318/ book.restaurant@hotel-icon.com

Details are available here.
The Market at Hotel ICON is the first restaurant in the world to create Asian dishes featuring US-based IMPOSSIBLE® Foods' plant-based "meat".

Master chefs from Thailand, Malaysia, Singapore, India and China have created authentic dishes such as Thai Spicy Country Sausage, Tandoori Kebab with Cucumber Raita, Braised Eggplant with IMPOSSIBLE® Mince and Chilli Sauce, Samosa with Mint Chutney, Crispy Fried Won Ton with Sweet and Sour Sauce, and more.

Be the first to try these sustainable taste sensations, only at The Market!

Location: 2/F, The Market
Reservations or enquires: 3400 1388/ book.restaurant@hotel-icon.com

Details are available here.
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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