Lo Hong Ka Bird's Nest Specials at Above & Beyond
Celebrate autumn in style at Above & Beyond with a range of alluring bird's nest dishes, dim sum and desserts, available from now until 31 December 2019.
A prized ingredient in Chinese cuisine, bird's nest is often incorporated into various dishes that promise to nourish the skin and boost the immune system. In collaboration with Lo Hong Ka, Executive Chinese Chef Chi Ki Wong presents a special menu that draws upon
the finest bird's nests and premium seafood. Menu highlights include Pan-fried Scallop with Imperial Bird's Nest, Crab Meat and Crab Roe and Wok-fried Lobster and Egg White with Imperial Bird's Nest.
Dim sum aficionados are invited to sample a spread of authentic dim sum infused with Imperial Bird's Nests that will take your weekend dining experience to new heights. Highlights include Steamed Crab Meat and Conpoy Dumpling in Superior Broth with Bird's Nest and Matsutake Mushroom,
Steamed Scallop and Crab Meat Dumpling with Bird's Nest, Baked Seafood Tart with Bird's Nest in Portuguese Sauce and Steamed Shrimp and Pumpkin Dumpling with Bird's Nest.
Executive Pasty Chef, Danny Ho, will also join hands with Chef Wong to introduce a delectable Bird's Nest Dessert Platter to tantalise your sweet tooth. Perfectly shared among two to three persons, this irresistible platter consists of six types of delicate bird's nest desserts.
Reservations or enquires: 3400
1318/
book.restaurant@hotel-icon.com
Details are available
here.
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