The SHTM has joined forces with Grapea & Co. (Grapea) to offer an exceptional e-learning programme for hospitality and food and beverage practitioners, wine enthusiasts, students and academics in wine-related disciplines, and anyone else aspiring to be part of the global wine industry.
Founded in Shanghai in 2017 by China's first and only Master Sommelier, Mr Yang Lu, Grapea strives to nurture a vast number of local talents by
providing a world-class education in wine and spirits. The company also offers a wide range of high-quality services.
Featuring three intensive online wine-quality courses, this dynamic online wine educational programme offers not only knowledge of wines from around the world, but also knowledge of Asian alcoholic beverages, such as baijiu, sake and soju. Learners gain a comprehensive understanding of wine basics and acquire practical hands-on experience in essential areas of service
and sales.
Developed by a team of international industry experts and leading academics, including Mr Yang Lu and Professor Haiyan Song, SHTM Associate Dean, Chair Professor and Mr and Mrs Chan Chak Fu Professor in International Tourism, the programme is now being offered until October 2021.
Upon completion of the programme, participants will receive a verified certificate issued by the SHTM and Grapea.
The SHTM is proud to have joined forces with Grapea to offer these
unique online wine and Asian alcoholic beverage courses to develop and nurture global industry talents for the advancement of the international wine business.
For enquiries and enrolment details, please contact Ms Jacqui Shi on (tel.) +852 3400-2244 or at (email)
Jacqui.shi@polyu.edu.hk.
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