Father's Day Brunch
Food loving dads are invited to fill their plates with unlimited gourmet international specialities, fresh cold seafood, sizzling Asian favourites, and a host of heavenly desserts. Available on 21 June 2020 from 11:45am to 2:30pm, The Market will unveil a festive Father's Day brunch buffet brimming with favourite dishes such as Hainanese Chicken Rice, Laksa Lemak, along with an authentic Indian Corner, a jet-fresh sushi and sashimi bar, meat
carving station, and much more. Specially crafted by renowned Executive Pastry Chef Danny Ho, innovative sweet treats like Durian Cheesecake, Homemade Durian Ice Cream, and an array of Yan Chim Kee coconut desserts are sure to delight even the most discerning gourmands, at HK$518* per adult, HK$368* per child (aged 3 – 11).
Book and settle your deposit before 31 May 2020 to enjoy an early bird discount of 20% off.
*Prices are subject to a 10% service charge.
Book Now.
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