Badu-Baiden, F., Kim, S.S., Xiao, H.G., and Kim, J. (2022). Understanding Tourists' Memorable Local Food Experiences and Their Consequences: The Moderating Role of Food Destination, Neophobia and Previous Tasting Experience.
International Journal of Contemporary Hospitality Management, 34(4), 1515-1542.
Bianco, S., Zach, F.J., and Liu, A. (2022). Early and Late-Stage Startup Funding in Hospitality: Effects on Incumbents' Market Value.
Annals of Tourism Research, 95, 103436.
Cai, D., Li, H., and Law, R. (2022). Anthropomorphism and OTA Chatbot Adoption: A Mixed Methods Study.
Journal of Travel & Tourism Marketing, 39(2), 228-255.
Denizci Guillet, B., Mattila, A.S., Peng, Z.L., and Gao, Y.L. (2022). The Joint Influence of the Timing and Framing of an Online Upselling Message on Consumer Perceptions: The Roles of Construal Level and Reactance.
International Journal of Contemporary Hospitality Management, 34(7), 2516-2534.
Eger, C., Munar, A.M., and Cathy Hsu, C.H.C. (2022). Gender and Tourism Sustainability.
Journal of Sustainable Tourism, 30(7), 1459-1475.
Fakfare, P., Lee, J.S., and Han, H. (2022). Thailand Tourism: A Systematic Review.
Journal of Travel & Tourism Marketing, 39(2), 188-214.
Hu, M., Li, H., Song, H.Y., Li, X., and Law, R. (2022). Tourism Demand Forecasting Using Tourist-Generated Online Review Data.
Tourism Management, 90, 104490.
Kim, H., Shin, H.H., and So, K.K.F. (2022). Actor Value Formation in Airbnb: Insight from Multi-Source Data.
International Journal of Contemporary Hospitality Management, 34(7), 2773-2797.
Kim, J., Park, J., Lee, J., Kim, S.S., Gonzalez-Jimenez, H., Lee, J., Choi, Y.K., Lee, J.C., Jang, S., Franklin, D., Spence, M.T., and Marshall, R. (2022). COVID-19 and Extremeness Aversion: The Role of Safety Seeking in Travel Decision Making.
Journal of Travel Research, 61(4), 837-854.
Kim, J.H., King, B.E.M., and Kim, S.S. (2022). Developing a Slow City Tourism Evaluation Index: A Delphi-AHP Review of Cittaslow Requirements.
Journal of Sustainable Tourism, 30(4), 846-874.
Koseoglu, M.A., Wong, A.K.F., Kim, S.S., and Song, S.Y. (2022). Tracing Knowledge Creation and Dissemination of Strategic Management Research in Hospitality Scholarship from 1960 to 2020.
International Journal of Hospitality Management, 104, 103247.
Kucukusta, D., and Lim, Y.J. (2022). Emotional Labor of Frontline Employees: Generational Differences and Intention to Stay.
Journal of China Tourism Research, 18(3), 472-494.
Lei, S.I., Wang, D., and Law, R. (2022). Mobile-Based Value Co-Creation: Contextual Factors Towards Customer Experiences.
Tourism Review, 77(4), 1153-1165.
Li, H., Wang, Q., Zhang, L., and Cai, D. (2022). Big Data in China Tourism Research: A Systematic Review of Publications from English Journals.
Journal of China Tourism Research, 18(3), 453-471.
Liu, X., Wang, D., and Gretzel, U. (2022). On-Site Decision-Making in Smartphone-Mediated Contexts.
Tourism Management, 88, 104424.
Liu, Z., Wang, A., Weber, K., Chan, E.H.W., and Shi, W. (2022). Categorisation of Cultural Tourism Attractions by Tourist Preference Using Location-Based Social Network Data: The Case of Central, Hong Kong.
Tourism Management, 90, 104488.
Peng, K.L., Qiu, H.Q., Lin, P.M.C., and Au, W.C. (2022). Ownership Structure and Performance of China's A-Share-Listed Benchmark Hotels.
Journal of China Tourism Research, 18(3), 651-669.
Perelygina, M., Kucukusta, D., and Law, R. (2022). Digital Business Model Configurations in the Travel Industry.
Tourism Management, 88, 104408.
Qin, Q., Hsu, C.H.C., and Wu, Y. (2022). Becoming Managers – A Narrative Analysis of Skill Acquisition During Hotel Internships.
Journal of China Tourism Research, 18(3), 569-591.
Shi, X.C., and Shi, J.J. (2022). Who Cares about Single Childless Employees in the Hotel Industry? Creating a Workplace Culture Beyond Family-Friendly.
Tourism Management, 90, 104477.
Shi, X.C., Gordon, S., and Adler, H. (2022). Challenging or Hindering? Understanding the Daily Effects of Work Stressors on Hotel Employees' Work Engagement and Job Satisfaction.
International Journal of Hospitality Management, 103, 103211.
Shin, H.H., and Jeong, M. (2022). Redefining Luxury Service with Technology Implementation: The Impact of Technology on Guest Satisfaction and Loyalty in a Luxury Hotel.
International Journal of Contemporary Hospitality Management, 34(4), 1491-1514.
Song, H.Y., and Wu, D.C. (2022). A Critique of Tourism-Led Economic Growth Studies.
Journal of Travel Research, 61(4), 719-729.
Tse, S., and Tung, V.W.S. (2022). Understanding Residents' Attitudes Towards Tourists: Connecting Stereotypes, Emotions and Behaviours.
Tourism Management, 89, 104435.
Wang, J., Li, M., Li, C., Li, D., and Lin, G. (2022). Revisit the Formation of Destination Brand Personality.
Annals of Tourism Research, 95, 103408.
Wang, X., Liu, Z., Wen, X., and Xiao, Q. (2022). An Implicit Leadership Theory Lens on Leader Humility and Employee Outcomes: Examining Individual and Organizational Contingencies.
Tourism Management, 89, 104448.
Zheng, Y., Fu, X., and Li, M. (2022). Reification in Tourism: An Investigation of Visitors' Interpretation of Omamori.
Journal of Destination Marketing & Management, 24, 100706.
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