Au, W.C.W., and Tsang, N.K.F. (2022). What Makes a Destination Smart? An Intelligence-Oriented Approach to Conceptualizing Destination Smartness.
Journal of Travel & Tourism Marketing, 39(4), 448-464.
Badu-Baiden, F., Kim, S.S., Otoo, F.E., and King, B.E.M. (2022). International Tourists' Local African Food Consumption.
Tourism Review, 77(5), 1333-1348.
Chi, X., Han, H., and Kim, S.S. (2022). Protecting Yourself and Others: Festival Tourists' Pro-Social Intentions for Wearing a Mask, Maintaining Social Distancing, and Practicing Sanitary/Hygiene Actions.
Journal of Sustainable Tourism, 30(8), 1915-1936.
Chua, B.L., Al-Ansi, A., Kim, S.S., Wong, A.K.F., and Han, H. (2022). Examining Airline Employees' Work-Related Stress and Coping Strategies During the Global Tourism Crisis.
International Journal of Contemporary Hospitality Management, 34(10), 3715-3742.
Huang, G.Q.I., Wong, I.K.A., Xiong, X., and Yi, K. (2022). Hotel Brand Equity and Online Reviews on Social Commerce Intention: A Cross-Level Identification Process.
International Journal of Hospitality Management, 105, 103267.
Hung, K., Liu, C., Zhang, Y., and Denizci Guillet, B. (2022). Cruising Preferences Within and Across Cultures: The Roles of Past Experience and Trade-Offs.
Journal of Travel & Tourism Marketing, 39(3), 271-289.
Huo, D., Lin, M.S., Zheng, X., and Zhang, L. (2022). Entertainer Celebrity vs. Celebrity Chefs: The Joint Effect of Celebrity Endorsement and Power Distance Belief on Restaurant Consumers.
International Journal of Hospitality Management, 106, 103291.
Kim, J., Park, J., Kim, S.S., Lee, D.C., and Sigala, M. (2022). COVID-19 Restrictions and Variety Seeking in Travel Choices and Actions: The Moderating Effects of Previous Experience and Crowding.
Journal of Travel Research, 61(7), 1648-1665.
Leung, D., and Seah, C. (2022). The Impact of Crisis-Induced Changes in Refund Policy on Consumers' Brand Trust and Repurchase Intention.
International Journal of Hospitality Management, 105, 103272.
Leung, X.Y., Wang, X., Levitt, J.A., and Lu, L. (2022). Cocreating Food Experience "Delivered" from Iconic Local Restaurants.
International Journal of Contemporary Hospitality Management, 34(8), 3065-3083.
Li, H., Ji, H., Liu, H., Cai, D., and Gao, H. (2022). Is a Picture Worth a Thousand Words? Understanding the Role of Review Photo Sentiment and Text-Photo Sentiment Disparity Using Deep Learning Algorithms.
Tourism Management, 92, 104559.
Manosuthi, N., Lee, J.S., and Han, H. (2022). Investigating Residents' Support for Muslim Tourism: The Application of IGSCA-SEM and fsQCA.
Journal of Travel & Tourism Marketing, 39(4), 412-431.
Park, I.J., Kim, J., Jhang, J., Kim, S.S., and Zhao, V. (2022). How More Options Decrease the Compromise Effect: Investigating Boundary Conditions for the Compromise Effect in Travel Decisions.
Journal of Travel Research, 61(7), 1542-1558.
Qin, Q., and Hsu, C.H.C. (2022). Urban Travelers' Pro-Environmental Behaviors: Composition and Role of Pro-Environmental Contextual Force.
Tourism Management, 92, 104561.
Senbeto, D.L., Hon, A.H.Y., and Law, R. (2022). Organizational Cultures Determine Employee Innovation in Response to Seasonality: Regulatory Processes of Openness and Resistance.
Journal of Hospitality & Tourism Research, 46(6), 1122-1146.
Shi, X.C., and Wang, X. (2022). Daily Spillover from Home to Work: The Role of Workplace Mindfulness and Daily Customer Mistreatment.
International Journal of Contemporary Hospitality Management, 34(8), 3008-3028.
Shin, S., and Nicolau, J.L. (2022). Identifying Attributes of Wineries that Increase Visitor Satisfaction and Dissatisfaction: Applying an Aspect Extraction Approach to Online Reviews.
Tourism Management, 91, 104528.
Wang, Y., and Li, M. (2022). Leadership, Creativity, and Recovery from Crisis in Rural Tourism.
Asia Pacific Journal of Tourism Research, 27(6), 652-670.
Zhang, W., Williams, A.M., Li, G., and Liu, A. (2022). Entrepreneurial Responses to Uncertainties during the COVID-19 Recovery: A Longitudinal Study of B&Bs in Zhangjiajie, China.
Tourism Management, 91, 104525.
|
|
