| Principal Investigator |
Co-Investigator(s) |
Project Title |
| GRF |
| Prof Jinsoo Lee |
1) Prof Ki-Joon Back, University of Houston
2) Dr Seoki Lee, The Pennsylvania State University |
Developing and Validating a Scale for Environmental, Social, and Governance (ESG) Issues of Convention and Exhibition (C&E) Centers in Hong Kong |
| Dr Sabrina Huang |
Dr Bingjie Liu-Lastres, Indiana University Purdue University at Indianapolis |
"Work from Home" in the Hospitality Industry? Flexible Work Arrangements and Job Choice Decisions among Hospitality Employees |
| Dr Deniz Kucukusta |
Dr Maxime Wang, SHTM |
Mindfulness in the Hospitality Context: Trait, State, and Intervention |
| Dr Daniel Leung |
1) Dr Cheng Chu Chan, Macao Institute for Tourism Studies
2) Dr Hoc Nang Lawrence Fong, University of Macau |
Unraveling the Heterogeneous Impacts of Social Information on Consumers' Hospitality Product Selection |
| Dr Pearl Lin |
Dr Vicky Leung, Technological and Higher Education Institute of Hong Kong (THEi) |
"Dining is Too Stressful during Trips": An Investigation on Dining Values of Individuals with Dietary Restrictions |
| Dr Ada Lo |
1) Prof Dimitrios Buhalis, Bournemouth University
2) Dr Justin Matthew Pang, RMIT University Vietnam
3) Dr Nicholas Thomas, SHTM |
Effect of Employer Branding on Job Embeddedness and Intention to Join the Hotel Industry: How Does this Work on Hotel Employees and Job Seekers in the Asia Pacific Region in Addressing the Human Resources Challenges? |
| Dr Dan Wang |
1) Dr Zhicong Lu, City University of Hong Kong
2) Dr Nancy Xiaonan Yu, City University of Hong Kong |
Intervening Travel Live Streaming to Inspire Decision-making to Choose Eco-friendly Hotels |
| Dr Richard Qiu |
1) Dr Lorenzo Masiero, University of Bologna
2) Dr Yang Yang, Temple University |
A Discrete Choice Informed Agent-based Model of Hong Kong Outbound Tourism Demand |
| Dr Maxime Wang |
1) Prof Juan M. Madera, University of Houston
2) Dr Xueqi Wen, Tongji University |
The Double-Edged Effect: The Role of Goal Orientation in Emotional and Behavioral Reactions to Supervisor Bottom-Line Mentality |
| Dr Nan Chen |
1) Prof Cathy Hsu, SHTM
2) Dr Ying Wang, SHTM |
"Life is Short, Let's Travel! ": Examining the Effect of Mortality Salience on Tourism Consumption and the Existential-Anxiety Buffering Function of Travel |
| Dr Jinah Park |
1) Prof Haiyan Song, SHTM
2) Dr Richard Qiu, SHTM |
Determining Consumers' Choice of Peer-to-peer Accommodation-sharing Services: Comparison of Senior Citizens and their Counterparts |
| ECS |
| Dr Faye Hao |
1) Prof Kaye Chon, SHTM
2) Prof Wynne Chin, University of Houston
3) Dr Chen Zhang, SHTM and Department of Computing, PolyU |
Co-creating Value with Virtual Humans: The Effects of Non-verbal Communication during Face-to-face Service Encounters |
| Dr Michael Lin |
Prof Amit Sharma, The Pennsylvania State University |
Enhancing Small and Medium-Sized Restaurants Ability to Adopt Food Waste Sustainability Oriented Innovations: A Cost-Benefit Approach |
| Dr Seunghun Shin |
1) Dr Dogan Gursoy, Washington State University
2) Dr Jungkeun Kim, Auckland University of Technology
3) Dr Chulmo Koo, Kyung Hee University |
Metaverse Marketing in Hospitality: How Customers' Metaverse Experience Affects Offline Behavior in the Real World? |
