July 2023
Volume 24, Issue 3
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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HOTEL ICON OFFERS
Malaysian Durian Festival 2023
The Malaysian Durian Festival, the highlight of each summer, is returning to Hotel ICON in August and September for brunch and dinner! Join us in celebrating this iconic festival with a huge spread of exotic durian-infused creations, chilled seafood, authentic Southeast Asian live stations, and prizes!

Each participating guest will enjoy an interactive session with our Executive Chef Danny to learn about Malaysian durians. Guests can also enter to win prizes such as dining vouchers. Some lucky guests may even win fresh whole durians to enjoy at home!

Learn more: https://www.hotel-icon.com/offers/malaysian-durian-festival
Artisan Chef Afternoon Tea
We invite you to experience the delightful creations of Hotel ICON's award-winning and talented young pastry chef, Loraine Chan. Chef Loraine recently earned the Silver Award in Hofex's Hong Kong International Culinary Classic 2023 for the Professional Croissant & Danish category.

Enter Chef Loraine's world this summer at GREEN and sample an array of sweet and savoury treats.

Enjoy the delightful balance of frozen and warm with an artisan croissant filled with Godiva soft-serve – a perfect complement to your afternoon tea at an extra HK$20 per person.

Learn more: https://www.hotel-icon.com/offers/artisan-chef-afternoon-tea
"All About Durian" Afternoon Tea
Experience an exotic culinary adventure with the King of Fruit and sample an array of durian-infused desserts and our signature croissant filled with durian soft-serve.

A durian platter featuring freshly imported D-Putera, D-163 Horlor and D-101 Mas from Malaysia will also be served for your enjoyment.

Learn more: https://www.hotel-icon.com/offers/durian-afternoon-tea
Summer Specials and Patin Fish Private Dining Menu at Above & Beyond
This summer, enjoy seasonal delights at the Michelin Guide Recommended Chinese restaurant Above & Beyond. Executive Chef Wong Chi Ki combines fresh ingredients to craft dishes that will surprise your palate and delight your taste buds.

In addition to the Summer Specials, Chef Wong is premiering the patin fish dinner for private diners. Featuring a unique texture, patin is one of the most sought-after and acclaimed freshwater fish from Malaysia, and is sure to be the highlight of your evening.

Learn more: https://www.hotel-icon.com/offers/summer-menu-patin-fish
Hong Kong Chinese Restaurant for 100th Day Celebrations at Hotel ICON
From traditional pickled ginger and red eggs to auspicious dishes and perks, our professional Hotel ICON Events team provides dedicated service to help you create unforgettable memories and experience joyful times with friends and family during your 100th Day celebration.

Hotel ICON is located in the heart of the city in Tsim Sha Tsui and is easily accessible by all means of transport, making it easy for friends and family from all around town to gather for your celebration.

Enjoy complimentary services and entertainment when you book a 100th Day celebration. Keep guests entertained at the party with mahjong, and add personal touches with our wide selection of tablecloths, chair covers and floral table centrepieces.

Learn more: https://www.hotel-icon.com/offers/100days-banquet
Unforgettable Social Gatherings
Hotel ICON boasts a wide variety of restaurants and meeting rooms, Chinese and buffet menus designed by culinary experts, and event specialists who can help you create unforgettable social gatherings!

Learn more: https://www.hotel-icon.com/offers/experience-an-unforgettable-social-gathering
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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