October 2023

Volume 24, Issue 4

Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University

Share via:

HOTEL ICON OFFERS

Autumn Specials at Above & Beyond
This autumn, enjoy six alluring autumn delicacies from Executive Chef Chi Ki Wong, available from 1 September to 30 November 2023 at Above & Beyond.

Embrace the autumn season with these exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together an autumn special a la carte menu, showcasing dishes such as Mud Crab with Dried Chilli, Wok-fried Mud Crab with Black Pepper Sauce, and Crab Meat Cake with Minced Shrimp, for an unforgettable experience in the gentle autumn breeze.

Dishes are priced from HK$198* per person. The limited-time menu is available daily during lunch and dinner exclusively at Above & Beyond.

Learn more: https://www.hotel-icon.com/offers/above-and-beyond-autumn-special

Crab Extravaganza at The Market
Tis the season for crabs! Our experienced team of chefs from The Market present more than 10 scrumptious crab delicacies during dinner in this season of abundance.

Get cracking on highlights such as the spicy Thai-style Chilli Soft Shell Crab, Claypot Crab Con-gee and the meaty Steamed Crab Claws with Prawn and Huadiao Wine. These dishes are served on a rotational basis.

The Market signatures like chilled seafood, grilled meat, cold cuts, Peking duck roll, Hainanese chicken rice, double-boiled soup, Indian curries and iconic desserts like Godiva soft serves and durian-based dishes will still be available throughout the promotion period.

Learn more: https://www.hotel-icon.com/offers/crab-at-the-market

Back

SHTM ALUMNI ASSOCIATION

PUBLICATIONS

STAFF UPDATES

HOTEL ICON OFFERS

ACHIEVEMENTS AND RECOGNITION

SHTM VISITORS

CONFERENCES/SEMINARS/WORKSHOPS

	Facebook
	Twitter
	Instagram
	YouTube

	LinkedIn
	WeChat
	Weibo

‌