December 2023
Volume 24, Issue 5
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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HOTEL ICON OFFERS
A World Astrology GREEN x GODIVA Afternoon Tea
Hotel ICON is collaborating with the renowned Belgian chocolatier GODIVA to offer "A World Astrology GREEN x GODIVA Afternoon Tea". This delightful experience consists of a three-course meal made with high-quality ingredients from Spain, Malaysia, Japan, France, Norway, and Australia.

The menu features delectable appetizers and main dishes infused with GODIVA dark and white chocolate, creating a mouth-watering fusion. The exquisite dessert is designed in the shape of a celestial glass ball. Served alongside a charming "GODIVA Hot Chocolate Reindeer", it promises the ultimate visual and gustatory pleasure.

Indulge in heavenly desserts and pastries served on a celestial tea set stand while enjoying unlimited servings of GODIVA soft serve ice cream and a cup of freshly brewed Illy coffee or premium TWG tea.

On Saturdays, Sundays, and public holidays, guests are treated to a complimentary glass of French sparkling wine.

Find out more at https://www.hotel-icon.com/offers/world-astrology-godiva-x-green-afternoon-tea
Winter Specials at Above & Beyond
In this Winter, enjoy eight alluring winter delicacies by Executive Chef Chi Ki Wong, available until 29 February 2024 at Above and Beyond.

Embrace the winter season with the exquisite seasonal delights. Using the freshest ingredients, Chef Wong has put together a winter special a la carte menu, showcasing Lamb Brisket, Chinese Sausage, Conpoy, Oyster, Wagyu Hanger Steak, for an unforgettable experience in the gentle winter breeze.

Find out more at https://www.hotel-icon.com/offers/winter-specials-at-above-beyond
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This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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