December 2023
Volume 24, Issue 5
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
Share via:
PUBLICATIONS
Badu-Baiden, F., Kim, S.S., and Wong, I.K.A. (2023). A Cross-Cultural Multilevel Investigation on Memorable Destination Local Food Consumption Experience and Food Personality Traits. Journal of Travel & Tourism Marketing, 40(4), 275-293.

Buhalis, D., and Chan, J. (2023). Traveling with Pets: Designing Hospitality Services for Pet Owners/Parents and Hotel Guests. International Journal of Contemporary Hospitality Management, 35(12), 4217-4237.

Chan, V.H.T., and Tung, V.W.S. (2023). Traveling with Pets: Investigating the Urban, Staycation Tourism Experience. Journal of China Tourism Research, 19(4), 725-741.

Choi, M., Choi, Y., Nosrati, S., Hailu, T.B., and Kim, S.S. (2023). Psychological Dynamics in the Metaverse: Evaluating Perceived Values, Attitude, and Behavioral Intention in Metaverse Events. Journal of Travel & Tourism Marketing, 40(7), 602-618.

Chu, A., and Tung, V. (2023). Investigating the Motivations and Preferences of Chinese Cruise Travelers Amid COVID-19. Journal of China Tourism Research, 19(1), 92-117.

Chua, B.L., Kim, S.S., Hailu, T.B., Yu, J., Moon, H., and Han, H. (2023). Emerging Armchair Travel: Investigation of Authentic Armchair Travel Experiences and their Effect on Armchair Travel Stickiness. Journal of Travel & Tourism Marketing, 40(3), 203-220.

Hao, F., Qiu, R., Park, J., and Chon, K. (2023). The Myth of Contactless Hospitality Service: Customers' Willingness to Pay. Journal of Hospitality & Tourism Research, 47(8), 1478-1502.

Hsu, C.H.C., and Wan, F. (2023). 'Love' or 'Hate'? TAM-Guided Frameworks of Lecturers' and Students' Assessment of Online Teaching/Learning. Journal of China Tourism Research, 19(3), 517-544.

Huang, W.J., Zhang, J., Lin, S., and Zhang, X. (2023). Traveling Virtually Amid the Pandemic: Antecedents and Moderating Effects of Past Visitation Experience. Asia Pacific Journal of Tourism Research, 28(7), 745-762.

Hwang, Y.H., and Moon, H.G. (2023). When Social Class and Social Norms Shape Word of Mouth about Eco-Friendly Tourism Businesses. Journal of Vacation Marketing, 29(2), 175-188.

Kim, S.S., Kim, J., and Choi, Y. (2023). Airline Communication Message Strategies During Crisis. Tourism Review, 78(6), 1452-1465.

Kim, S.S., Kim, S., and Wong, A.K.F. (2023). Music-Induced Tourism: Korean Pop (K-Pop) Music Consumption Values and Their Consequences. Journal of Destination Marketing & Management, 30, 100824.

Lee, J.S., and Park, S. (2023). Scale Development for the Practices Involved in Creating Value Propositions in the Exhibition Industry: Service-Dominant Logic with a Mixed-Methods Approach. Tourism Management, 99, 104780.

Li, H., Gao, H., and Song, H.Y. (2023). Tourism Forecasting with Granular Sentiment Analysis. Annals of Tourism Research, 103, 103667.

Li, M., Wang, Y., Wan, Y., Huang, X., and Yang, Y. (2023). The Meaning of Travel: Anecdotes from Children. Annals of Tourism Research, 103, 103664.

Lin, G., Li, M., Xing, Y., Guo, F., and Lin, P.M.C. (2023). The Contagion Effect on Children's Consumption Decision. Annals of Tourism Research, 103, 103670.

Lin, M.S., Sharma, A., Pan, B., and Quadri-Felitti, D. (2023). Information Asymmetry in the Innovation Adoption Decision of Tourism and Hospitality SMEs in Emerging Markets: A Mixed-Method Analysis. Tourism Management, 99, 104793.

Quan, W., Kim, S.S., Baah, N.G., Jung, H., and Han, H. (2023). Role of Physical Environment and Green Natural Environment of Pet-Accompanying Tourism Sites in Generating Pet Owners' Life Satisfaction. Journal of Travel & Tourism Marketing, 40(5), 399-415.

Shin, S., Lee, E., Yhee, Y., Kim, J., and Koo, C. (2023). Multi-Method Investigations of the Impact of Lockdown Relaxation on Tourists' and Residents' Movements. Journal of Travel & Tourism Marketing, 40(7), 619-638.

Shin, S., Lee, E., Yhee, Y., Kim, J., and Koo, C. (2023). Mapping Changes in Human Mobility for Dining Activities: A Perceived Risk Theory Perspective. Tourism Review, 78(4), 1164-1181.

Song, H.Y., Jiao, E., Park, S., and Lu, J.V. (2023). Sectoral Productivity and Destination Competitiveness. Annals of Tourism Research, 103, 103645.

Tomczewska-Popowycz, N., and Huang, W.J. (2023). Sentimental Tourism to a Lost Land: Age and Roots Diversification. Tourism Review, 78(4), 1116-1132.

Wu, J.S., Chen, N., Zeng, C.Y.H., and Schuckert, M. (2023). Making Sense of Fengshui and Customers' Experiences of Hotel Room Stays: A Vignette-Induced Interview Approach. Journal of China Tourism Research, 19(4), 902-925.

Wu, L., Yang, W., Gao, Y.L., and Ma, S.D. (2023). Feeling Luxe: A Topic Modeling x Emotion Detection Analysis of Luxury Hotel Experiences. Journal of Hospitality & Tourism Research, 47(8), 1425-1452.

Yang, H., Song, H., Cheung, C., and Guan, J. (2023). Are Prior Smart Hotel Visiting Experience and Personal Innovativeness Critical to Future Visit Intention? Journal of China Tourism Research, 19(2), 266-289.

Zhang, H., Qiu, R.T.R., Wen, L., Song, H.Y., and Liu, C. (2023). Has COVID-19 Changed Tourist Destination Choice? Annals of Tourism Research, 103, 103680.



SHTM ALUMNI ASSOCIATION
PUBLICATIONS
STAFF UPDATES
HOTEL ICON OFFERS
ACHIEVEMENTS AND RECOGNITION
SHTM VISITORS
CONFERENCES/SEMINARS/WORKSHOPS
Follow us on:
Facebook
Twitter
Instagram
YouTube
LinkedIn
WeChat
Weibo
This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
© All rights reserved.