Kim, J.H., Kim, J., Kim, C., and Kim, S.S. (2023). Do You Trust ChatGPTs? Effects of the Ethical and Quality Issues of Generative AI on Travel Decisions.
Journal of Travel & Tourism Marketing, 40(9), 779-801.
Kim, J.J., Fakfare, P., Lee, J.S., Chi, X., Meng, B., Ryu, H.B., and Han, H. (2023). Determinants of Travelers' Image and Desire Toward Animal Tourism.
Asia Pacific Journal of Tourism Research, 28(10), 1088-1105.
Kim, J.J., Kim, S.S., Hailu, T.B., Ha, H., and Han, H. (2023). Impacts of UAM on Tourism: The Roles of Innovative Characteristics, Motivated Consumer Innovativeness, Attitude, Problem Awareness, and Cultural Differences.
Asia Pacific Journal of Tourism Research, 28(12), 1452-1472.
Yu, J., Kim, S.S., Baah, N.G., Seo, J., and Han, H. (2023). Influence of Vegan Attributes on Hotel Consumption Value, Perceived Advantages, and Word-of-Mouth and Revisit Intentions.
Journal of Travel & Tourism Marketing, 40(8), 639-652.
Chung, C., Li, J., Chung, N., and Shin, S. (2024). The Impact of Smartphone Usage on Domestic Travelers' Existential Authenticity and Behavioral Perception Toward Island Destinations: A Cross-Country Comparison of Hainan Island and Jeju Island.
Journal of Destination Marketing & Management, 31, 100846.
Darvishmotevali, M., Kim, S.S., and Ning, H. (2024). The Impact of Quantitative and Qualitative Job Insecurity on Employees' Mental Health and Critical Work-Related Performance: Exploring the Role of Employability and Gender Differences.
International Journal of Hospitality Management, 116, 103629.
Geremew, Y.M., Huang, W.J.S., and Hung, K. (2024). Fuzzy-Set Qualitative Comparative Analysis as a Mixed-Method and Analysis Technique: A Comprehensive Systematic Review.
Journal of Travel Research, 63(1), 3-26.
Hao, F., Park, E.O., and Chon, K. (2024). Social Media and Disaster Risk Reduction and Management: How Have Reddit Travel Communities Experienced the COVID-19 Pandemic?
Journal of Hospitality & Tourism Research, 48(1), 58-83.
Hu, R., Li, G., Liu, A., and Chen, J.L. (2024). Emerging Research Trends on Residents' Quality of Life in the Context of Tourism Development.
Journal of Hospitality & Tourism Research, 48(1), 131-152.
Jie, Y., Ye, B.H., and Tung, V.W.S. (2024). Optimal Preannouncement Timing for Launching New Tourism Attractions.
Tourism Management, 100, 104837.
Kim, H., Hwang, Y.H., Gim, J., and Cheng, Y. (2024). When Are Vivid Hotel Photos Effective? The Moderating Effects of Resource Scarcity and Brand Level.
International Journal of Hospitality Management, 116, 103617.
Kim, S.S., Kim, J., Lee, J.C., and Park, J. (2024). Threat-Induced Sustainability: How Covid-19 has Affected Sustainable Behavioral Intention and Sustainable Hotel Brand Choice.
Journal of Hospitality & Tourism Research, 48(3), 501-515.
Lehto, X.Y., Kirillova, K., Wang, D., and Fu, X. (2024). Convergence of Boundaries in Tourism, Hospitality, Events, and Leisure: Defining the Core and Knowledge Structure.
Journal of Hospitality & Tourism Research, 48(3), 407-419.
Lei, S.S.I., Wang, D., Fong, L.H.N., and Ye, S. (2024). Recipe for Perceived Personalization in Hotels.
Tourism Management, 100, 104818.
Li, M., Xu, W., Liu, W., and Cao, H. (2024). Networking for Innovation Dynamics: A Design-Driven Approach in the Hospitality Industry.
International Journal of Contemporary Hospitality Management, 36(2), 632-660.
Lin, M.S., Zhang, H., Luo, Y., and Li, Y. (2024). Environmental, Social, and Governance (ESG) Measurement in the Tourism and Hospitality Industry: Views from a Developing Country.
Journal of Travel & Tourism Marketing, 41(1), 154-168.
Lin, G., Lin, M.S., and Song, H.Y. (2024). An Assessment of Prospect Theory in Tourism Decision-Making Research.
Journal of Travel Research, 63(2), 275-297.
Lin, P.M.C., Au, W.C.W., and Baum, T. (2024). Service Quality of Online Food Delivery Mobile Application: An Examination of the Spillover Effects of Mobile App Satisfaction.
International Journal of Contemporary Hospitality Management, 36(3), 906-926.
Liu, W., Li, M., Xu, W., and Yong, L. (2024). "Hui Laojia": Children's Visit Experiences and Geographical Imagination.
Tourism Management, 100, 104840.
Manosuthi, N., Lee, J.S., and Han, H. (2024). Green Behavior at Work of Hospitality and Tourism Employees: Evidence from IGSCA-SEM and fsQCA.
Journal of Sustainable Tourism, 32(1), 85-107.
McGinley, S.P., and Shi, X.C. (2024). Loyalty as a Guide to Organizational Retention: Applying Moral Foundation Theory to Hospitality.
Journal of Hospitality & Tourism Research, 48(2), 225-248.
Nicolau, J.L., Xiang, Z., and Wang, D. (2024). Daily Online Review Sentiment and Hotel Performance.
International Journal of Contemporary Hospitality Management, 36(3), 790-811.
Noone, B.M., Lin, M.S., and Sharma, A. (2024). Firm Performance During a Crisis: Effects of Adhocracy Culture, Incremental Product Innovation, and Firm Size.
Journal of Hospitality & Tourism Research, 48(1), 153-183.
Shi, X.C., Wang, X., and McGinley, S. (2024). What Happens to Abusive Actors? A Study of Managers' Emotional Responses and Impression Management Tactics Subsequent to Enacted Abusive Supervision.
International Journal of Contemporary Hospitality Management, 36(1), 218-238.
Song, H.J., Yeon, J., and Lin, M.S. (2024). The More Diverse, The Better? Exploring the Moderating Role of Hospitality Top Management Team Diversity on CSR-FP Link.
International Journal of Hospitality Management, 117, 103650.
Wang, D., Cheung, C., and Zhai X. (2024). Effects of Career Adaptability and Career Optimism on Career Intention of Tourism and Hospitality Students.
Tourism Review, 79(1), 24-37.
Wang, D., Tussyadiah, I., and Zhang, E. (2024). Shaping In-Destination Group Decision-Making: The Sociomateriality of Smartphones.
Journal of Travel Research, 63(3), 625-641.
Wattanacharoensil, W., Fakfare, P., Manosuthi, N., Lee, J.S., Chi, X., and Han, H. (2024). Determinants of Traveler Intention Toward Animal Ethics in Tourism: Developing a Causal Recipe Combining Cognition, Affect, and Norm Factors.
Tourism Management, 100, 104823.
Wong, I.K.A., Huang, G.Q.I., and Li, Z.C. (2024). Axiology of Tourism Shopping: A Cross-Level Investigation of Value-in-the-Experience (VALEX).
Journal of Hospitality & Tourism Research, 48(3), 549-563.
Yang, Y., Li, H., and Roehl, W.S. (2024). COVID-19 Pandemic and Hotel Property Performance.
International Journal of Contemporary Hospitality Management, 36(1), 71-90.
Yang, Y., Lin, M.S., and Magnini, V.P. (2024). Do Guests Care More About Hotel Cleanliness During COVID-19? Understanding Factors Associated with Cleanliness Importance of Hotel Guests.
International Journal of Contemporary Hospitality Management, 36(1), 239-258.
Yu, J., Kim, S.S., Baah, N.G., and Han, H. (2024). Veganism, A New Hotel Paradigm: Exploring the Attributes of Vegan-Friendly Hotels and Guest Approach Behaviors.
International Journal of Hospitality Management, 117, 103639.
Zhang, E.Y., McKercher, B., and Tse, T.S.M. (2024). Are Luxury Travelers Alike? A Qualitative Means–End Segmentation Approach.
Journal of Hospitality & Tourism Research, 48(2), 277-300.
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