Bianco, S., Singal, M., and Zach, F.J. (2024). Leveraging Knowledge Via Location Proximity Among Hotels and Short-Term Leases.
International Journal of Hospitality Management, 119, 103719.
Davari, D., and Jang, S.C.S. (2024). Travel-Based Learning: Unleashing the Power of Destination Curiosity.
Journal of Travel & Tourism Marketing, 41(3), 396-417.
Davari, D., Nosrati, S., and Kim, S.S. (2024). Do Cultural and Individual Values Influence Sustainable Tourism and Pro-Environmental Behaviour? Focusing on Chinese Millennials.
Journal of Travel & Tourism Marketing, 41(4), 559-577.
Darvishmotevali, M., Rasoolimanesh, S.M., and Dorbeiki, M. (2024). Community-Based Model of Tourism Development in a Biosphere Reserve Context.
Tourism Review, 79(3), 525-540.
Fakfare, P., Lee, J.S., Kim, J.J., Ryu, H.B., and Han, H. (2024). Animal Ethics and Tourism: Deepening a Stimulus–Organism–Response (S-O-R) Framework.
Journal of Travel Research, 63(4), 940-958.
Fei, A., Kim, J., and Kim, S.I. (2024). Effects of Environmental Sustainability Practice in the Economy Hotel to Gen Zer's Purchase Decision: Behaviour Economy Approach Using Choice Based Conjoint Analysis.
International Journal of Hospitality Management, 118, 103678.
Gao, Y.L., Mattila, A.S., and Andreu, L. (2024). Current Knowledge and Research Directions of Responsible Tourism and Hospitality: A Review and Research Agenda.
Journal of Hospitality & Tourism Research, 48(4), 783-798.
Hung, K., Ren, L., and Zhang, Y. (2024). Can Personality Influence People's Intention to Cruise? The Role of Personality in Chinese Propensity for Cruising.
Journal of China Tourism Research, 20(2), 403-429.
Johnson, A.G., and Mehta, B., (2024). Fostering the Inclusion of Women as Entrepreneurs in the Sharing Economy Through Collaboration: A Commons Approach Using the Institutional Analysis and Development Framework.
Journal of Sustainable Tourism, 32(3), 560-578.
Lam, R., Cheung, C., and Chan, B. (2024). The Mediating Roles of Travel Motives and Social Capital on the Relationship Between Cultural Intelligence and General Life Satisfaction.
Asia Pacific Journal of Tourism Research, 29(2), 127-143.
Lee, E., Kim, J., Shin, S., and Koo, C. (2024). Unlocking Revenue: Psychological Pricing Effect for Airlines' Upselling Strategies.
International Journal of Hospitality Management, 119, 103720.
Li, H., Liu, H., Shin, H.H., and Ji, H. (2024). Impacts of User-Generated Images in Online Reviews on Customer Engagement: A Panel Data Analysis.
Tourism Management, 101, 104855.
Li, Z.L., and Gao, Y.L. (2024). Better Wealth, Better Health: Wellness Hotel Attributes and Consumer Preferences in China.
Journal of China Tourism Research, 20(2), 333-355.
Liao, Z., and Tung, V.W.S. (2024). A Supply-Side Angle to Understand Heritage Tourism Sites: A Value-Based Assessment Approach.
Journal of China Tourism Research, 20(1), 1-24.
Lin, M.S., Jung, I.N., and Sharma, A. (2024). The Impact of Culture on Small Tourism Businesses' Access to Finance: The Moderating Role of Gender Inequality.
Journal of Sustainable Tourism, 32(3), 480-499.
Lin, M.S., Yeon, J., and Zhang, L. (2024). One Size Fits All? How CSR Communication Influences Donation and Revisit Intention Differently in Local Independent and Chain Restaurants.
Journal of Hospitality & Tourism Research, 48(4), 578-594.
Lin, P.M.C., Wu, C.H., Fang, C.Y., and Au, W.C.W. (2024). Self-Protective Dining Behaviour: An Investigation on Consumer's Use of Online Food Delivery Service.
Journal of China Tourism Research, 20(2), 378-402.
Liu, Y.J., and Kim, S.S. (2024). Investigating the Moderating Role of Utilitarian Function and Environmental Identity in Consuming Insect-Based Food in Restaurants.
International Journal of Hospitality Management, 119, 103738.
Manner-Baldeon, F., Lin, G., and Li, M. (2024). Dyadic Friendship Travel: The Role of Personal and Friendship Characteristics on Conflict Management Styles.
Journal of Travel Research, 63(5), 1219-1238.
Noone, B.M., and Lin, M.S. (2024). Exploring the Upside of Waiting: The Positive Effects of Waiting as a Cue to Brand Popularity.
International Journal of Hospitality Management, 118, 103691.
Pang, Q., Hao, F., Xiao, H.G., and Bao, J. (2024). Community Empowerment: Pro-Poor Tourism Income Distribution.
Annals of Tourism Research, 106, 103764.
Peng, L.Z., Luo, A.A., and Mattila, A.S. (2024). An Angular vs. Circular Servicescape? The Impact of Shape Cues and Music Tempo on Solo Diners.
International Journal of Hospitality Management, 118, 103687.
Qiu, R.T.R., King, B.E.M., Tang, M.F.C., and Fan, T.P. (2024). Customer Preferences for Staycation Package Attributes.
International Journal of Contemporary Hospitality Management, 36(4), 1327-1352.
Senbeto, D.L. (2024). The Greener, the Better? Probing Green Innovation in Pilgrimage Tourism Destinations.
Journal of Hospitality & Tourism Research, 48(4), 757-769.
Song, H.Y., Wu, H., and Zhang, H. (2024). Can Nudging Affect Tourists' Low-Carbon Footprint Travel Choices?
International Journal of Contemporary Hospitality Management, 36(5), 1534-1556.
Vongvisitsin, T.B., Huang, W.J., and King, B.E.M. (2024). Urban Community-Based Tourism Development: A Networked Social Capital Model.
Annals of Tourism Research, 106, 103759.
Wang, D., Nicolau, J.L., and Deng, Z. (2024). The Videoconferencing Continuance and Business Trip Reduction in Post-Pandemic Age.
Tourism Management, 101, 104854.
Woo, L., Mun, S.G., and Seo, K. (2024). Building Resilience to Crisis Through Slack Resources: A Longitudinal Analysis of US Hotels.
Annals of Tourism Research, 106, 103762.
Zheng, C., Tsai, H., and Wu, J.S. (2024). Optimal Business Diversification and Firm Performance: The Role of Geographic Diversification in Chinese Tourism Firms.
Journal of China Tourism Research, 20(1), 25-47.
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