SHTM staff members, including Dean Kaye Chon, Professor Kam Hung, Professor Jinsoo Lee, Professor Sam Kim, Dr Lisa Gao, Dr Deniz Kucukusta, Dr Daniel Leung, Dr Pearl Lin, Dr SungGyun Mun, Dr Nelson Tsang, Dr Qu Xiao, Dr Simone Bianco, Dr Faye Hao, Dr Michael Lin, Dr Crystal Shi, Dr Hailey Shin, Dr Seunghun Shin, Dr Linda Woo, Dr Angie Luo, Dr Jinah Park, Dr Clare Fung and Ms Regina Wang, together with Ph.D. students Mr Zemenu Ayalew, Mr Amare Chiriko, Mr Tadesse Hailu, Ms Mathilda Liao, Ms Anita Liu, Ms Daffne Qiu and Ms Eileen Yan attended the 22nd APacCHRIE Conference, held in Seoul, Korea from 24 to 26 May 2024.
- Dean Chon delivered the opening remarks.
- Professor Lee, Dr Mun, Dr Tsang and Dr Park presented a co-authored paper entitled "Impact of Hotel Occupancy on Energy Consumption".
- Dr Gao presented a co-authored paper entitled "Driving Sustainable Performance: Transformational Leadership, Employee Behaviours, and Organisational Culture in the Tourism and Hospitality Industry".
- Dr Kucukusta moderated a session entitled "Research Marathon".
- Dr Mun, Dr Seunghun Shin and Dr Woo presented a co-authored paper entitled "Can High-Quality Restaurants in the Vicinity Increase Hotel Demands?".
- Dr Bianco presented a poster entitled "Entry Deterrence in Action: The Role of Preemption in Hotel Industry Competitiveness".
- Dr Hao presented a co-authored paper entitled "Metaverse Travel: Investigating the Factors of Senior Technology Acceptance".
- Dr Hao and Ms Qiu presented a co-authored paper, entitled "Customer Experience Quality and Complexity in Smart Hotels: Findings from a Mixed Method Approach".
- Dr Michael Lin presented a paper entitled "Enhancing Ethnic Tourism Sustainability: A Multi-Stakeholder Perspective under the ESG Framework".
- Dr Hailey Shin presented a co-authored paper entitled "Unveiling Consumer-AI Interactions: The Effects of Personalized AI on Consumer Response".
- Dr Woo presented a paper entitled "Shared Kitchen as a Collaborative Space for Food Entrepreneurs".
- Dr Luo presented a paper entitled "The Effect of Calorie Menu Labelling Formats on Restaurant's Concern for Well-Being and Consumer Responses".
- Dr Park presented a paper entitled "Assessing Sustainable Tourism Development in a Participatory Planning Approach: The Role of Tourists' Innovativeness and Environmental Consciousness".
- Mr Ayalew presented a paper entitled "Cryptocurrencies and Central Bank Digital Currency (CBDC) in Tourism: Rethinking the Concept of Digital Divide".
- Mr Chiriko presented a paper entitled "Sustainable Luxury Consumption Values and Their Consequence on Consumer Behaviour in Hospitality".
- Mr Hailu presented a paper entitled "Investigation of Restaurant Robot Service Consumption Values and Their Application in Assessing Customers' Perceptions".
- Ms Liao presented a paper entitled "Extending the Taxonomy of Tourism Products".
- Ms Liu presented a paper entitled "Metaverse Travel: Investigating the factors of Senior Technology Acceptance".
- Ms Yan presented a paper entitled "Striving for Performance Bottom-Line While Being Family-Oriented? Employee Responses to Supervisor's Bottom-Line Mentality and Family-Supportive Behaviour".
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