Au, W.C.W., and Tsang, N.K.F. (2024). Smart Travel Experiences: A Bibliometric Analysis of Knowledge Domains and Research Areas.
Journal of Hospitality & Tourism Research, 48(5), 920-936.
Chen, Y.V., Wong, I.K.A., Leong, A.M.W., and Huang, G.Q.I. (2024). Having Fun in Micro-Celebrity Restaurants: The Role of Social Interaction, Foodstagramming, and Sharing Satisfaction.
International Journal of Hospitality Management, 120, 103768.
Chua, B.L., Kim, S.S., Baah, N.G., Moon, H., Yu, J., and Han, H. (2024). When Hospitality Brands Go Green: The Role of Authenticity and Stereotypes in Building Customer-Green Brand Relationships.
Journal of Sustainable Tourism, 32(6), 1118-1141.
Davari, D., Alaedini, P., and Cai, L.A. (2024). Conceptualizing Destination-Community Hospitality: An Illustrated Framework Leveraging Persianate Culture.
International Journal of Contemporary Hospitality Management, 36(7), 2327-2346.
Han, H., Kim, S.S., Badu-Baiden, F., Al-Ansi, A., and Kim, J.J. (2024). Drivers of Hotel Guests' Choice of Smart Products: Applying a Complexity Theory Involving TAM, Technology Readiness, TPB, and Emotion Factors.
International Journal of Hospitality Management, 120, 103755.
Hsu, C.H.C., Chen, N., and Zhang, S. (2024). Emotion Regulation Research in Hospitality and Tourism.
International Journal of Contemporary Hospitality Management, 36(6), 2069-2085.
Hung, K., Hsu, C.H.C., and Yang, X. (2024). Constructing a Sensory Model of Chinese Luxury Hotel Experiences from Mental Imagery Perspective.
Journal of Travel & Tourism Marketing, 41(6), 791-810.
Kim, J.H., Badu-Baiden, F., Kim, S.S., Koseoglu, M.A., and Baah, N.G. (2024). Evolution of the Memorable Tourism Experience and Future Research Prospects.
Journal of Travel Research, 63(6), 1315-1334.
Kim, J.H., Kim, S.S., Nosrati, S., and Badu-Baiden, F. (2024). Can Nostalgia-Themed Stimuli Predict Customer Loyalty and Continued Patronage?
International Journal of Contemporary Hospitality Management, 36(7), 2385-2405.
Koseoglu, M.A., Wong, A.K.F., and Kim, S.S. (2024). Intellectual Structure of the Hospitality Literature Via Topic Modeling Analysis.
Journal of Hospitality & Tourism Research, 48(5), 868-880.
Kwok, L., and Lin, M.S. (2024). Green Food Packages' Effects on Consumers' Pre- To Post-Consumption Evaluations of Restaurant Curbside Pickup Service.
International Journal of Contemporary Hospitality Management, 36(6), 2011-2034.
Li, M., Wang, X., and Paşamehmetoğlu, A. (2024). Vicarious Abusive Supervision Among Restaurant Frontline Employees: The Role of Employee Industry Tenure.
International Journal of Contemporary Hospitality Management, 36(7), 2501-2520.
Li, M., Xing, N., and Lin, G. (2024). Temporal Variation in Children's Reactions to Tourism Advertisement.
Annals of Tourism Research, 107, 103766.
Lin, M.S., Sharma, A., and Xu, Y. (2024). Navigating Grant Program Representative Bias: Insights from Paycheck Protection Program for Hospitality SMEs and Entrepreneurs.
International Journal of Hospitality Management, 120, 103772.
Liu, S., and Hao, F. (2024). Engaging with Avatar in Virtual Regenerative Tourism.
Journal of Travel & Tourism Marketing, 41(6), 864-879.
Mun, S.G., Park, J., Woo, L., and King, B.E.M. (2024). Timing of Hotel Bookings: Not Monotonic.
Journal of Travel & Tourism Marketing, 41(7), 941-954.
Peng, Z.L., Luo, A.A., and Mattila, A.S. (2024). Too Busy to (Lose) Control? The Influence of Busyness and Sense of Power on Consumers' Food Responses.
International Journal of Hospitality Management, 120, 103754.
Quan, L., Kim, S.I., and Han, H. (2024). Relaxing in a Cup of Coffee: The Complex Interplay of Nature-Based Physical Environment, Mental Health, and Connectedness-To-Nature.
Journal of Travel & Tourism Marketing, 41(5), 743-759.
Wang, D., and Cheung, C. (2024). Decent Work in Tourism and Hospitality – A Systematic Literature Review, Classification, and Research Recommendations.
International Journal of Contemporary Hospitality Management, 36(7), 2194-2213.
Wang, Q., Sun, N., Hon, A.H.Y., and Zhu, Z. (2024). Linking Organizational Justice to Tourism and Hospitality Employees' Service Orientation: The Roles of Confucian Values and Relationship Quality.
International Journal of Contemporary Hospitality Management, 36(6), 2107-2124.
Wu, D.C., Zhong, S., Song, H.Y., and Wu, J. (2024). Do Topic and Sentiment Matter? Predictive Power of Online Reviews for Hotel Demand Forecasting.
International Journal of Hospitality Management, 120, 103750.
Zhang, S.N., Ruan, W.Q., Li, Y.Q., and Xiao, H.G. (2024). Cultural Distortion Risks at Heritage Sites: Scale Development and Validation.
Tourism Management, 102, 104860.
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