October 2024

Volume 25, Issue 4

Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University

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HOTEL ICON OFFERS

Thai Gourmet．Durian．Coffee Afternoon Tea
Indulge in the unique fusion of Thailand's renowned LUNG NGEN claypot coffee and the rich durian flavours of The Market, complemented by Thai-style cuisine and unlimited durian desserts. Enhance your experience with a live coffee brewing demonstration, bringing you an authentic taste of Thailand.

Learn more: https://www.hotel-icon.com/offers/thai-claypot-lung-ngen-coffee-durian-afternoon-tea

Alaskan and French Spider Crabtastic Buffet
Come and savour five delicious varieties of crabs at their peak season! Featuring Alaskan King Crab, French Spider Crab, Fatty Crab, Snow Crab and Tiger Crab! Starting from 2 September 2024, this all-you-can-eat buffet offers over 10 different crab dishes on a rotational basis for both lunch and dinner. Also, enjoy The Market's seven live stations offering sushi/sashimi, chilled seafood, cold cuts, Peking duck rolls, Hainanese chicken rice, double-boiled soup, Indian curries, the highly sought-after free-flow Godiva ice cream and Durian desserts.

Learn more: https://www.hotel-icon.com/offers/crabtastic-buffet

Hotel ICON X ORIGINS: Nature's Retreat Afternoon Tea
Indulge in the Hotel ICON x ORIGINS Nature's Retreat Afternoon Tea, inspired by the Origins™ Mega-Mushroom™ series. Enjoy a menu of natural ingredients, including skin-enhancing seaweed and vitamin C-rich pomegranate and strawberries, as well as AkkMore™ soft serve, which has 80% less total fat content than regular recipes. AkkMore™ was developed by Dr Gail Jinhui Chang's team at the Research Institute for Future Food (RiFood) and Department of Food Science and Nutrition (FSN) at The Hong Kong Polytechnic University (PolyU).

Learn more: https://www.hotel-icon.com/offers/natures-retreat-afternoon-tea

Around The Globe Semi-buffet Dinner at GREEN
Step into the serene ambiance of our cozy setting, nestled beneath the expansive canopy of Asia's largest indoor vertical garden. From Saturday to Wednesday, indulge in our elevated seafood appetiser, where you can choose from a Fresh Seafood Platter, an Oyster Selection, or a Grilled King Crab Leg.

From Tuesday to Friday, complement your four-course set dinner with free-flow beverages, including selected sparkling wine, red or white wine, sake, mocktails and cocktails.

Learn more: https://www.hotel-icon.com/offers/semi-buffet-dinner-at-green

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