Davari, D., and Jang, S.C.S. (2024). Diaspora's Intuitive Role as Cultural Ambassador: Toward A New Cultural Sustainability Perspective.
Journal of Sustainable Tourism, 32(7), 1332-1349.
Denizci Guillet, B., and Mohammed, I. (2024). Understanding Consumers' Willingness to Pay for Online Upselling of Hotel Rooms through the Lens of Psychological Distance.
Tourism Management, 103, 104887.
Fakfare, P., Manosuthi, N., Lee, J.S., Han, H., Jarumaneerat, T., and Kim, J.J. (2024). Marine Tourism and Environmental Preservation: Determinants of Tourists' Ecofriendly Behaviour and Promotion through Word-of-Mouth.
Asia Pacific Journal of Tourism Research, 29(7), 769-789.
Fakfare, P., Manosuthi, N., Lee, J.S., Promsivapallop, P., Kang, H., and Han, H. (2024). Eliciting Small Island Tourists' Ecological Protection, Water Conservation, and Waste Reduction Behaviours.
Journal of Destination Marketing & Management, 32, 100900.
Gip, H., Wang, X., Guchait, P., and Pasamehmetoglu, A. (2024). Exploring the Impact of Abusive Supervision on Employee Approaches to Managing Service Errors and Failures: Examining the Effects of Hope and Optimism, and Service Tenure.
International Journal of Hospitality Management, 122, 103839.
Han, H., Kato, G., Asfaw, G.W., Chiriko, A.Y., Kim, S.S., and Quan, L. (2024). Fishing Tourists' Green Behaviors at Coastal Destinations: An Optimum Combination of Perceived Benefits, Volitional/Non-Volitional Factors, and Emotions.
Asia Pacific Journal of Tourism Research, 29(9), 1133-1151.
Huang, L., and Tsai, H. (2024). The Effects of Recovery Experiences on Hotel Employees' Subjective Well-Being, Organizational Citizenship Behavior, and Task Performance.
International Journal of Hospitality Management, 121, 103798.
Kim, H., Park, S., Gim, J., and Kim, S.I. (2024). Barista Robots with Human Appeal: Unravelling the Impact of Anthropomorphism, Human Presence, and Perceived Financial Constraints on Consumer Behaviour.
International Journal of Hospitality Management, 122, 103849.
Kim, J.H., Kim, J., Kim, S.S., and Hailu, T.B. (2024). Effects of AI ChatGPT on Travelers' Travel Decision-Making.
Tourism Review, 79(5), 1038-1057.
Kim, J.J., Kim, S.S., Hailu, T.B., Ryu, H.B., and Han, H. (2024). Does Central Bank Digital Currency (CBDC) Payment Create the Opportunity for the Tourism Industry?
Journal of Hospitality & Tourism Research, 48(6), 1113-1129.
Kim, S.I., Al-Ansi, A., Lee, J.S., Chua, B.L., Phucharoen, C., and Han, H. (2024). Wellness Tourism Experience and Destination Brand Love.
Journal of Travel & Tourism Marketing, 41(7), 988-1004.
Kim, S.I., Gim, J., Kim, H., and Park, S. (2024). How Can Hotels Co-Create Value Through the Localised Mini Bar in the Room: Discrete Choice Modelling Approach with CSR Strategies with Local Products.
Journal of Travel & Tourism Marketing, 41(7), 973-987.
Lee, E., Yhee, Y., Kim, J., Shin, S., and Koo, C. (2024). The Impact of Intermediate Option Availability on Consumers' Choice: The Moderating Role of Price Roundness.
International Journal of Hospitality Management, 122, 103869.
Li, W., Xu, Y., Jiang, T., and Cheung, C. (2024). The Effects of Over-Service on Restaurant Consumers' Satisfaction and Revisit Intention.
International Journal of Hospitality Management, 122, 103881.
Lin, V.S., Zhang, X., Ren, Y., Huang, W.J., and Xiao, H.G. (2024). Tourists' Value Co-Creation with Service Robots: Antecedents and Mechanisms.
Journal of Hospitality & Tourism Research, 48(6), 949-963.
Liu, S., and Hao, F. (2024). Metaverse and Regenerative Tourism: The Role of Avatars in Promoting Sustainable Practices.
Asia Pacific Journal of Tourism Research, 29(7), 869-884.
Liu, W.E., Kim, S.I., and Kim, J. (2024). P2P Host Brand Management: Conceptualization and Utilization with a Consumer Behavioral Economic Approach.
Journal of Travel & Tourism Marketing, 41(8), 1054-1070.
Lo, A., Huang, Z., Lin, P.M.C., Chopra, S.S., Milindi, P.S., and Yang, W. (2024). Calorie and Carbon Labels on Menus in Chinese Restaurants: Effects of Label Presence and Presentation Format on Customer Behavior and Brand Perceptions.
Journal of Travel & Tourism Marketing, 41(8), 1071-1089.
Pang, Q., Liao, Z., and Xiao, H.G. (2024). Communities of Learning and Practice: A Research Agenda in Tourism.
Tourism Geographies, 26(3), 474-497.
Qiu, W.W., Yu, H.T., Lin, P.M.C., and Au, W.C.W. (2024). Evaluating Rural Homestay Accommodations in China Using the Hospitality Index: An Online Review-Based Approach.
International Journal of Hospitality Management, 121, 103792.
Shi, X.C., Yu, Y., and Shi, H.M. (2024). Effect of Supervisor Dispositional Envy on Episodic Envy in Supervisor-Subordinate Dyads: A Multilevel Investigation of Workplace Envy and Abusive Supervision.
Tourism Management, 103, 104889.
Tsang, N.K.F., and Au, W.C.W. (2024). Smart Tourism Experience Design in Amusement Parks: A Quality Function Deployment (QFD) Application.
Journal of Hospitality & Tourism Research, 48(6), 1051-1066.
Wang, D., Deng, Z., and Lo, W.H.C. (2024). A Toolkit for Hotel Environment Management Capability Development.
Journal of Travel & Tourism Marketing, 41(7), 1005-1019.
Wu, J., Chen, J., Yang, T., and Zhao, N. (2024). How to Stay Competitive: An Innovative Concept to Assess the Business Competitiveness Using Online Restaurant Reviews.
International Journal of Hospitality Management, 122, 103836.
Xu, J., Zhang, W., Li, H., Zheng, X.K., and Zhang, J. (2024). User-Generated Photos in Hotel Demand Forecasting.
Annals of Tourism Research, 108, 103820.
Xu, Y., Cheung, C., Kim, S.S., King, B.E.M., and Ren, B. (2024). What Do They Think of Us? Effects of Negative Meta-Stereotypes on Hotel Employees in China.
Tourism Management, 104, 104936.
Zhang, X., La, L., Huang, G.Q.I., and Xie, H. (2024). Strategies and Conditions for Crafting Managerial Responses to Online Reviews.
Tourism Management, 103, 104911.
Zhuo, S., Pang, Q., Zhao, Z., Xiao, H.G., and Jiang, T. (2024). Coopetition in Development: A Chinese Hermeneutics.
Annals of Tourism Research, 107, 103801.
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