Au, W.C.W., Lin, P.M.C., and Chi, F. (2024). Nudging with Colours to Promote Electric Vehicle Rentals.
Annals of Tourism Research, 109, 103843.
Cai, D., Li, H., Law, R., Ji, H., and Gao, H. (2024). What Drives Consumers to Post More Photos in Online Reviews? A Trait Activation Theory Perspective.
International Journal of Contemporary Hospitality Management, 36(12), 3989-4010.
Cai, Y., Qiu, R.T.R., and Wen, L. (2024). A Holistic Model of Tourists' Pro-Sustainability Shopping Consumption: The Role of Tourist Heterogeneity.
Tourism Management, 105, 104976.
Chan, J., and McGinley, S. (2024). How Position Level, Hotel Classification and Brand Category Affect Attitudes Toward Disabled Colleagues.
International Journal of Contemporary Hospitality Management, 36(12), 4357-4376.
Chen, J., Shrestha, R.K., Gardiner, S., and Vada, S. (2024). #Dolphins: Communication and Engagement in Marine Mammal Tourism Attractions.
Asia Pacific Journal of Tourism Research, 29(11), 1333-1350.
Cheung, C., and Song, H. (2024). Application of Communication-Persuasion Theory in Destination Marketing in the Post-Pandemic Era.
Journal of China Tourism Research, 20(3), 565-586.
Darvishmotevali, M., Prentice, C., and Altinay, L. (2024). Symmetrical and Asymmetrical Analysis of the Complex Relationship Between Perceived Environmental Uncertainty and Creative Performance: Exploring a Competency Formula.
International Journal of Contemporary Hospitality Management, 36(10), 3453-3473.
Feng, L., Wang, Y., Zhang, Y., and Xu, F.Z. (2024). The Effect of Customer Participation on Brand Preference: Do Hotel Brand Type and Star Rating Matter?
Journal of Hospitality and Tourism Management, 60, 303-312.
Gedecho, E.F., Kim, S.S., and Senbeto, D.L. (2024). Emotional and Hedonic Well-Being Experiences of Diaspora Festival Visitors: A Contemporary Migrants' Perspective.
Journal of Travel Research, 63(7), 1797-1816.
Gu, Q., Li, M., and Kim, S.S. (2024). Effects of Liquor and Wine Heritage Stimuli on Tourists' Experiential Value and Behavioural Intentions.
Journal of Destination Marketing & Management, 34, 100961.
Hao, F., Aman, A.M., and Zhang, C. (2024). What Is Beautiful Is Good: Attractive Avatars for Healthier Dining and Satisfaction.
International Journal of Contemporary Hospitality Management, 36(12), 3969-3988.
Hao, F., Guo, Y., Zhang, C., and Chon, K. (2024). Blockchain = Better Food? The Adoption of Blockchain Technology in Food Supply Chain.
International Journal of Contemporary Hospitality Management, 36(10), 3340-3360.
Hu, J., Huang, G.Q.I., Wong, I.K.A., and Wan, L.C. (2024). AI Trust Divide: How Recruiter-Candidate Roles Shape Tourism Personnel Decision-Making.
Annals of Tourism Research, 109, 103860.
Huang, W.J., Li, M., He, J., and Chan, W.K. (2024). Conflicts and Interactions in Urban Tourism: Use of Urban Public Space by Residents, Tourists, and Migrant Domestic Workers in Hong Kong.
Tourism Management, 105, 104960.
Huang, Z.J., Lin, M.S., and Chen, J. (2024). Tourism Experiences Co-Created on Social Media.
Tourism Management, 105, 104940.
Hwang, Y.H., Luo, A.A., and Mattila, A.S. (2024). Why Should We Try Upcycled Food? An Exploratory Study in East Asian and Western Contexts.
International Journal of Hospitality Management, 123, 103908.
Hwang, Y.H., Shin, S., and Kim, T. (2024). The Emergence of Virtual Experiences in the Sharing Economy.
Journal of Hospitality & Tourism Research, 48(8), 1439-1452.
Lam, R., and Cheung, C. (2024). Synthesizing Cultural Intelligence, Emotional Labour, and Job Satisfaction in the Concept of a Social Cognitive Model.
Journal of Hospitality and Tourism Management, 60, 280-290.
Liang, J., Wang, S., Ye, B.H., Tung, V.W.S., Li, R., and Guo, L. (2024). Hotel Inspiration: How the Substantive Servicescape Inspires Customer Satisfaction.
Journal of Hospitality & Tourism Research, 48(8), 1554-1571.
Lin, G., Li, M., Li, B., and Meng, Y. (2024). A Healing Journey with Animals.
Journal of Hospitality and Tourism Management, 60, 252-263.
Lin, L., Hu, M., Li, H., and Liu, M. (2024). First Impressions on Sharing Accommodation Market Platforms: The Association Between Cover Image Type and Property Listing Price.
International Journal of Hospitality Management, 123, 103919.
Lin, L., Li, M., Wang, Y., Jiang, Y., and Zhu, F. (2024). Rural B&B Entrepreneurs' Lifestyle Pursuits and Rural Resilience.
International Journal of Hospitality Management, 123, 103920.
Liu, X., Liu, A., Jiao, X., and Liu, Z. (2024). The Impact of Policy Intervention on International Wine Demand.
International Journal of Contemporary Hospitality Management, 36(8), 2728-2751.
Luo, A.A., Quadri-Felitti, D.L., and Mattila, A.S. (2024). The Double-Edged Effects of Visualizing Wine Style: Sweetness Scale on Wine Label.
International Journal of Contemporary Hospitality Management, 36(8), 2824-2841.
Manner-Baldeon, F., and Li, M. (2024). Traveling to the Danger Zone: Emotional Dynamics and Hermeneutics.
Journal of Hospitality & Tourism Research, 48(8), 1366-1381.
Park, I.J., Shi, X.C., Kim, P.B., and Park, J. (2024). The Progressive Impact of Career Calling on Voice Behaviors Through Learning Goal Orientation: A Moderated Mediation Model with Affect Spin.
International Journal of Hospitality Management, 123, 103893.
Park, J., Qiu, R.T.R., Jiao, X., and Song, H.Y. (2024). Reference-Dependence in Multi-Destination Choice: A Heterogeneous Reference Point Perspective.
Annals of Tourism Research, 109, 103845.
Qi, X., Chang, W., Liu, A., Sun, J., and Fan, M. (2024). Exploring the Influence of Emotionality and Expertise on Online Wine Reviews: Does Greater Knowledge Lead to Less Review?
International Journal of Contemporary Hospitality Management, 36(8), 2842-2869.
Seyfi, S., Gorji, A.S., Kuhzady, S., Hall, C.M., and Senbeto, D.L. (2024). Dissecting Destination Boycotts: Unpacking Ethical Dilemmas in Politicized Tourism.
Journal of Destination Marketing & Management, 34, 100950.
Shi, X.C., Huang, X., Guo, Z, Gordon, S.E. (2024). Intraindividual Variability and Stability in Rumination: Examining the Effect of Rumination on Negative Affect Across Domains.
International Journal of Contemporary Hospitality Management, 36(10), 3245-3263.
Shin, H.H., So, K.K.F., Jeong, M. (2024). Cross-Validating the Measurement Scale for Consumers' Experience with Hospitality and Tourism Technology: A Multi-Sector Approach.
International Journal of Contemporary Hospitality Management, 36(12), 4215-4236.
Shin, S., Koo, C., Kim, J., and Gursoy, D. (2024). Effects of Metaverse Experience on Behavioural Intention of Visitors: Moderating Role of Similarity Between Virtual and Real Experience.
International Journal of Contemporary Hospitality Management, 36(12), 4055-4073.
Shrestha, R.K., L'Espoir Decosta, J.N.P., Whitford, M., and Shrestha. R. (2024). 'A Place Where I Belong' - The Ambiguous Role of the Outsider-Within Identity Among Indigenous Gurung Women Tourism Entrepreneurs in Nepal.
Journal of Hospitality and Tourism Management, 58, 286-297.
Si, Y. Chen, M., Zhang, M., and Xiao, H.G. (2024). Therapeutic Landscapes and Tourists' Perceived Quality of Life.
Journal of Destination Marketing & Management, 33, 100918.
Sun, D., Wong, I.K.A., Huang, G.Q.I., Kim, J.H., and Liu, M.T. (2024). From Savouring Past Trips to Craving Future Journeys: The Role of Destination Cultural Capital and Enjoyable Reminiscence.
Journal of Travel Research, 63(8), 1913-1932.
Wang, X., Zeng, Y., Lai, Q., and Lin, M.S. (2024). Why Do Start-Up Tourism Small and Medium-Sized Enterprises Imitate? A Mixed-Methods Research Design.
Journal of Hospitality and Tourism Management, 61, 11-22.
Wang, Y., Le, T.H., Kwek, A., and Fu, M. (2024). A Systematic Literature Review of Conflict Management in Hospitality: Towards a Multi-Stakeholder Resource-Based Conflict-Management Framework.
International Journal of Hospitality Management, 123, 103937.
Wong, A.K.F., Vongvisitsin, T.B., Li, P., Pan, Y., and Ryan, C. (2024). Revisiting Medical Tourism Research: Critical Reviews and Implications for Destination Management and Marketing.
Journal of Destination Marketing & Management, 33, 100924.
Yu, J., Baah, N.G., Kim, S.S., Moon, H., Chua, B.L., and Han, H. (2024). Effects of Green Authenticity on Well-Being, Customer Engagement and Approach Behaviour Toward Green Hospitality Brands.
International Journal of Contemporary Hospitality Management, 36(9), 3129-3150.
Yu, J., Kim, S.S., Chiriko, A.Y., Moon, H.G., Choi, H., and Han, H. (2024). Environmental, Social, and Governance (ESG) in the Hotel Industry: A Strategy for Brand Management, Brand Tribalism, and Brand Choice.
Journal of Travel & Tourism Marketing, 41(9), 1226-1243.
Yuan, W., Guo, F., Li, M., and Song, H.Y. (2024). Effects of Sensory Cues on Consumers' Wine Taste Perceptions and Behaviour: Evidence from a Wine-Tasting Experiment.
International Journal of Contemporary Hospitality Management, 36(12), 4171-4191.
Zhan, X., and Shi, X.C. (2024). Delineating Wine Tourism Experiences in Ningxia, China: A Supply-Demand Perspective.
International Journal of Contemporary Hospitality Management, 36(8), 2703-2727.
Zhou, Y., and Gao, L. (2024). The Influence of Perceived Country of Origin Image on Chinese Consumers' Purchase Intention of Imported Wine.
International Journal of Contemporary Hospitality Management, 36(8), 2870-2886.
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