The Bacchus : SHTM Wine Society
Vision
Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.
Missions
- To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
- To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
- To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
- To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong
Committee Members
| Position | Name | Major/ Year |
|
|---|---|---|---|
| President |
Chung Shiu Hang | BSc in Hotel Management> Minor in Management (Y3) | shiu-hang.chung@connect.polyu.hk |
| Vice President | Fung Sum Sheung |
BSc in Hotel Management (Y3) |
sum-sheung.fung@connect.polyu.hk |
| Event Manager | Qiu Shu Ru |
BSc in Event Management (Y3) |
22091419d@connect.polyu.hk |
| Membership & Social Media Manager | Wan Chun Wing |
BSc in Hotel Management (Y3) |
chun-wing-thomas.wan@connect.polyu.hk |
Enquiries
For any further inquiries about The Bacchus: SHTM Wine Society, please contact us through:
Email - bacchus.shtm@gmail.com
Instagram DM - @bacchus_polyu
Faculty Advisor
Ms Haoqing LUO - hao-qing.luo@polyu.edu.hk
