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Research Institute for Future Food (RiFood)

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Let’s “Make a Better Food System for Future and a Better World for Mankind”!

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Director of RiFood

Professor in Department of Food Science and Nutrition

Prof. WONG Ka-hing

Research Focus Areas in RiFood

Food Sustainability 568 x 320 px

Food Sustainability

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Smart Technology & Functional Food Development

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Nutrition and human health 568 x 320 px

Nutrition & Human Health

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What's happening

NEWS

RiFood-developed fungus-based fat replacer enables healthy low-fat indulgences

12 Mar 2024

NEWS

RiFood-developed fungus-based fat replacer enables healthy low-fat indulgences

12 Mar 2024

NEWS

Dr James Fang named one of the six Pew Marine Fellows worldwide

4 Mar 2024

NEWS

Prof. Sheng CHEN elected as a fellow of the American Academy of Microbiology (AAM)

20 Feb 2024

NEWS

RiFood-developed fungus-based fat replacer enables healthy low-fat indulgences

12 Mar 2024

NEWS

Prof. Sheng CHEN elected as a fellow of the American Academy of Microbiology (AAM)

20 Feb 2024

NEWS

Dr James Fang named one of the six Pew Marine Fellows worldwide

4 Mar 2024

NEWS

RiFood Research: Close to 90% of C-Section Babies Experience Illness Before the Age of 1, Scholars Recommend Continued Breastfeeding; Cesarbiotic Formula reduced the number of illness incidence, Boosts Disease Resistance by nearly Three-Fold

2 Feb 2024

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