Heartwarming Festive Buffet at The Market
Treat yourself and your beloved family to a sumptuous feast at the award-winning The Market featuring a wide variety of international delights. From a selection of appetisers, fresh seafood, sashimi, sushi and grilled delights, to traditional Christmas favourites such as Roasted Turkey, Honey Glazed Ham, Apple and Chestnut Stuffing, The Market features high quality cuisine to please every palate. Round off the feast with an array of delicate desserts including Chocolate Yule Log Cake, Cinnamon Crème Brûlée, Christmas Minced Pie, Panettone, Christmas Pudding, Apple Crumble and more, served in addition to our signature durian desserts and pastry counter. You can also enjoy the luscious Mövenpick ice cream and GODIVA soft serve as much as you want.
Free flow sparkling wine will be inclusive for festive dinner buffets from 24 to 27 December (1st and 2nd seating) and 31 December (2nd seating only).
Enquiries or reservations: (852) 3400 1308
Learn more: https://www.hotel-icon.com/dining/the-market
Book online: https://dining.hotel-icon.com/en/reservation/?rid=109
‘Gifts of GODIVA’ Afternoon Tea at GREEN
Savour the decadent chocolate-themed afternoon tea featuring an enticing array of savouries and sweet treats. The freshly baked scones alongside coffee, tea or GODIVA Hot Chocolate with blooming marshmallow will surely brighten up your afternoon tea.
Free-flow of GODIVA chocolate soft serve and chocolate-dipped strawberries and are the most desirable and delicious treats you cannot miss.
For guests patronising on Saturday, Sunday and Public Holiday, each guest will receive a complimentary glass of French Sparkling Wine.
Enquiries or reservations:
Learn more: https://www.hotel-icon.com/offers/gifts-of-godiva-afternoon-tea
Book online: https://dining.hotel-icon.com/en/reservation/?rid=108
Festive Dinner at Above & Beyond
Priced from HK$1,388 per person, experience Chinese cuisine at its finest to celebrate the festive gatherings accompanied with the breath-taking harbour views. Our Chinese Executive Chef Wong Chi Ki has specially crafted the Winter Solstice set dinner menu (HK$1,388) including Braised Chicken Broth with Bird’s Nest and Turkey, Steamed Lobster in Housemade X.O. Sauce, Roasted Seabass with Black Truffle and Wild Mushroom and more, while the New Year’s Eve set dinner menu ($1,888) features Braised Abalone, Kanto Sea Cucumber and Garden Greens in Superior Oyster Sauce, Double-boiled Sea Whelk Soup with Matsutake Mushrooms and Fish Maw, Duo of Lobster, Double-boiled Bird’s Nest and Egg White with Almond Cream and more – perfect to go with a glass of G.H. Mumm Cordon Rouge Brut N.V champagne.
Santa Claus will join the festivities on 24 December during dinner and lunch and dinner sessions on 25 December. On the nights of 24 and 25 December, Segno Acappella will perform in the restaurant, adding to the joyful ambience.
Enquiries or reservations: (852) 3400 1318
Learn more: https://www.hotel-icon.com/dining/above-beyond
Book online: https://dining.hotel-icon.com/en/reservation/?rid=107
